Optimization of process variables of probe ultrasonic‐assisted extraction of phenolic compounds from the peel of Punica granatum Var. Bhagwa and it's chemical and bioactivity characterization
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Title
Optimization of process variables of probe ultrasonic‐assisted extraction of phenolic compounds from the peel of
Punica granatum
Var. Bhagwa and it's chemical and bioactivity characterization
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-11-25
DOI
10.1111/jfpp.14317
References
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