Green extraction of bioactive compounds of pomegranate peel using β-Cyclodextrin and ultrasound

Phenolic Compounds of Pomegranate Byproducts (Outer Skin, Mesocarp, Divider Membrane) and Their Antioxidant Activities

(2016) Priyatharini Ambigaipalan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Efficient green extraction of polyphenols from post-harvested agro-industry vegetal sources in Piedmont

(2014) Lavinia Alexandru et al.   COMPTES RENDUS CHIMIE

A comparative study of physical pretreatments for the extraction of polyphenols and proteins from vine shoots

(2014) Hiba N. Rajha et al.   FOOD RESEARCH INTERNATIONAL

Optimization of β-cyclodextrin-based flavonol extraction from apple pomace using response surface methodology

(2014) Indu Parmar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Cyclodextrins as encapsulation agents for plant bioactive compounds

(2013) Eva Pinho et al.   CARBOHYDRATE POLYMERS

Effect of cyclodextrins on the thermodynamic and kinetic properties of cyanidin-3-O-glucoside

(2013) Ana Fernandes et al.   FOOD RESEARCH INTERNATIONAL

Extraction of phenolic compounds from grapes and their pomace using β-cyclodextrin

(2012) Charmila C. Ratnasooriya et al.   FOOD CHEMISTRY

Temperature-dependent kinetics of grape seed phenolic compounds extraction: Experiment and model

(2012) Ana Bucić-Kojić et al.   FOOD CHEMISTRY

Green Extraction of Natural Products: Concept and Principles

(2012) Farid Chemat et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

IN VITRO ANTIOXIDANT PROPERTIES OF POMEGRANATE (PUNICA GRANATUM ) PEEL POWDER EXTRACT OBTAINED AS COPRODUCT IN THE JUICE EXTRACTION PROCESS

(2012) MANUEL VIUDA-MARTOS et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface Methodology

(2011) Mandana Bimakr et al.   Food and Bioprocess Technology

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

(2011) Ulrike A. Fischer et al.   FOOD CHEMISTRY

Cardioprotective effect of whole fruit extract of pomegranate on doxorubicin-induced toxicity in rat

(2011) Mohammad Hassanpour Fard et al.   PHARMACEUTICAL BIOLOGY

Optimisation of the solvent extraction of bioactive compounds from Parkia speciosa pod using response surface methodology

(2010) Chee-Yuen Gan et al.   FOOD CHEMISTRY

Extraction modeling and activities of antioxidants from pomegranate marc

(2010) Wenjuan Qu et al.   JOURNAL OF FOOD ENGINEERING

Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated inβ-cyclodextrin

(2010) A. Arana-Sánchez et al.   LETTERS IN APPLIED MICROBIOLOGY

Polyphenol characterization and encapsulation in β-cyclodextrin of a flavonoid-rich Hypericum perforatum (St John's wort) extract

(2010) Nick Kalogeropoulos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)

(2009) Antonio Vega-Gálvez et al.   FOOD CHEMISTRY

A review on the use of cyclodextrins in foods

(2009) G. Astray et al.   FOOD HYDROCOLLOIDS

Rapid, simple and sensitive determination of the apparent formation constants of trans-resveratrol complexes with natural cyclodextrins in aqueous medium using HPLC

(2008) José Manuel López-Nicolás et al.   FOOD CHEMISTRY

Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods

(2008) Jungmin Lee et al.   FOOD CHEMISTRY

Thermal Stability of Anthocyanin Extract ofHibiscus sabdariffaL. in the Presence of β-Cyclodextrin

(2008) Ioannis Mourtzinos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous extraction of phenolic compounds of citrus peel extracts: Effect of ultrasound

(2008) Y MA et al.   ULTRASONICS SONOCHEMISTRY

Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology

(2007) S RODRIGUES et al.   ULTRASONICS SONOCHEMISTRY