Enhancing antioxidant capacity of Lactobacillus acidophilus-fermented milk fortified with pomegranate peel extracts

Published 2018 View Full Article

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Title
Enhancing antioxidant capacity of Lactobacillus acidophilus-fermented milk fortified with pomegranate peel extracts
Authors
Keywords
Pomegranate peel, Polyphenols, Punica granatum L., Lactic acid bacteria, Milk fermentation, Probiotics
Journal
Food Bioscience
Volume 26, Issue -, Pages 185-192
Publisher
Elsevier BV
Online
2018-10-30
DOI
10.1016/j.fbio.2018.10.016

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