Impact of instant controlled pressure drop on phenolic compounds extraction from pomegranate peel

Published 2016 View Full Article

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Title
Impact of instant controlled pressure drop on phenolic compounds extraction from pomegranate peel
Authors
Keywords
Instant controlled pressure drop, Pomegranate peel, Texturing, RSM, ICPD
Journal
Innovative Food Science & Emerging Technologies
Volume 37, Issue -, Pages 177-183
Publisher
Elsevier BV
Online
2016-08-26
DOI
10.1016/j.ifset.2016.08.017

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