Pinus Species as Prospective Reserves of Bioactive Compounds with Potential Use in Functional Food—Current State of Knowledge

A novel method for quality consistency evaluation of Yankening Tablet by multi-wavelength fusion profiling combined with overall components dissolution method and antioxidant activity analysis

(2021) Huan Zhu et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Effects of GABA on the polyphenol accumulation and antioxidant activities in tea plants (Camellia sinensis L.) under heat-stress conditions

(2021) Taiyu Ren et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Essential oils and quality composts sourced by recycling vegetable residues from the aromatic plant supply chain

(2021) Massimo Zaccardelli et al.   INDUSTRIAL CROPS AND PRODUCTS

Fruits and leaves from wild blueberry plants contain diverse polyphenols and decrease neuroinflammatory responses in microglia

(2020) Michelle Debnath-Canning et al.   Journal of Functional Foods

Polyphenols composition, antioxidant and antimicrobial properties of Pinus sylvestris L. shoots extracts depending on different drying methods

(2020) Marcin Dziedziński et al.   Emirates Journal of Food and Agriculture

Processing influences on food polyphenol profiles and biological activity

(2020) Hawi Debelo et al.   Current Opinion in Food Science

Microelement Variability in Plants as an Effect of Sewage Sludge Compost Application Assessed by Different Statistical Methods

(2020) Monika Jakubus et al.   Agronomy-Basel

Antihypertensive Effects of Polyphenolic Extract from Korean Red Pine (Pinus densiflora Sieb. et Zucc.) Bark in Spontaneously Hypertensive Rats

(2020) Kwan Joong Kim et al.   Antioxidants

Ultrasound-, subcritical water- and ultrasound assisted subcritical water-derived Tartary buckwheat polyphenols show superior antioxidant activity and cytotoxicity in human liver carcinoma cells

(2020) Courage Sedem Dzah et al.   FOOD RESEARCH INTERNATIONAL

Chemical composition and selective BuChE inhibitory activity of the essential oils from aromatic plants used to prepare the traditional Ecuadorian beverage horchata lojana

(2020) Chabaco Armijos et al.   JOURNAL OF ETHNOPHARMACOLOGY

Development of voltammetric methods for antioxidant activity determination based on Fe(III) reduction

(2020) Ferenc T. Pastor et al.   MICROCHEMICAL JOURNAL

Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products

(2020) Pedro Ferreira-Santos et al.   MOLECULES

Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste

(2020) Susana Soares et al.   MOLECULES

Identification of Polyphenols from Coniferous Shoots as Natural Antioxidants and Antimicrobial Compounds

(2020) Marcin Dziedzinski et al.   MOLECULES

Bed bugs, Cimex lectularius L., exhibiting metabolic and target site deltamethrin resistance are susceptible to plant essential oils

(2020) Sudip Gaire et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Novel ABTS-dot-blot method for the assessment of antioxidant properties of food packaging

(2020) Barbara Kusznierewicz et al.   Food Packaging and Shelf Life

Chemical composition of the essential oils of circadian rhythm and of different vegetative parts from Piper mollicomum Kunth - A medicinal plant from Brazil

(2020) Ygor Jessé Ramos et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Patient Willingness to Accept Antibiotic Side Effects to Reduce SSI After Colorectal Surgery

(2020) Federica S. Brecha et al.   JOURNAL OF SURGICAL RESEARCH

Association of electroanalytical and spectrophotometric methods to evaluate the antioxidant activity of isobenzofuranone in primary cultures of hippocampal neurons

(2020) Aniely dos Reis Teixeira et al.   TOXICOLOGY IN VITRO

The Role of Agrotechnical Factors in Shaping the Protein Yield of Maize (Zea mays L.)

(2020) Piotr Szulc et al.   Sustainability

In-Soil Application of NP Mineral Fertilizer as a Method of Improving Nitrogen Yielding Efficiency

(2020) Piotr Szulc et al.   Agronomy-Basel

In‐vitro neuronal cell proliferation and in‐vivo neuroprotective activity of pinus roxburghii for memory and cognition

(2020) Aditi Sharma et al.   Alzheimers & Dementia

Chronopotentiometric method for assessing antioxidant activity: A reagentless measuring technique

(2020) Lawrence Kinyua Muthuri et al.   ELECTROCHEMISTRY COMMUNICATIONS

Novel electrochemical method to evaluate the antioxidant capacity of infusions and beverages, based on in situ formation of free superoxide radicals

(2020) Jorge Juárez-Gómez et al.   FOOD CHEMISTRY

Phytochemical components and biological activities of essential oils from three selected medicinal plants

(2020) Lanyue Zhang et al.   INDUSTRIAL CROPS AND PRODUCTS

Utilization of coffee pulp waste for rapid recovery of pectin and polyphenols for sustainable material recycle

(2020) Vallamkondu Manasa et al.   WASTE MANAGEMENT

Antibacterial, antibiofilm and antibiotic-potentiating effects of a polyphenol-rich fraction of Dicranopteris linearis (Burm.f.) Underw.

(2020) Choon-Sheen Lai et al.   Journal of Herbal Medicine

Moderate electric fields as a potential tool for sustainable recovery of phenolic compounds from Pinus pinaster bark

(2019) Pedro Miguel Ferreira Santos et al.   ACS Sustainable Chemistry & Engineering

Effects of French maritime pine bark extract (Oligopin®) supplementation on bone remodeling markers in postmenopausal osteopenic women: A randomized clinical trial

(2019) Seyed Bahman Panahande et al.   PHYTOTHERAPY RESEARCH

Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential

(2019) Joanna Kobus-Cisowska et al.   CIENCIA RURAL

Flavangenol regulates gene expression of HSPs, anti-apoptotic and anti-oxidative factors to protect primary chick brain cells exposed to high temperature

(2019) Hui Yang et al.   JOURNAL OF THERMAL BIOLOGY

Spatial Variability of Soil Physical and Hydraulic Properties in a Durum Wheat Field: An Assessment by the BEST-Procedure

(2019) Castellini Mirko et al.   Water

Impact of Different Extraction Solvents on Phenolic Content and Antioxidant Potential of Pinus densiflora Bark Extract

(2019) Thamizhiniyan Venkatesan et al.   Biomed Research International

Effect of an extraction solvent on the antioxidant quality of Pinus densiflora needle extract

(2019) Thamizhiniyan Venkatesan et al.   Journal of Pharmaceutical Analysis

Chemical Compositions of the Volatile Oils and Antibacterial Screening of Solvent Extract from Downy Lavender

(2019) Chang Ha Park et al.   Foods

The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars

(2019) Bartosz Kulczyński et al.   MOLECULES

Phytochemical and morpho-physiological traits of mullein as a new medicinal crop under different planting pattern and soil moisture conditions

(2019) Alireza Ghahremani et al.   INDUSTRIAL CROPS AND PRODUCTS

A Role for Zinc in Plant Defense Against Pathogens and Herbivores

(2019) Catalina Cabot et al.   Frontiers in Plant Science

Therapeutic Potential of α- and β-Pinene: A Miracle Gift of Nature

(2019) Bahare Salehi et al.   Biomolecules

A review on polyphenols: Classification, beneficial effects and their application in dairy products

(2018) Camila Sampaio Cutrim et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Potential Health Benefits of Olive Oil and Plant Polyphenols

(2018) Monika Gorzynik-Debicka et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Silage review: Factors affecting dry matter and quality losses in silages

(2018) G. Borreani et al.   JOURNAL OF DAIRY SCIENCE

Neuroprotective Effects of Korean Red Pine (Pinus densiflora) Bark Extract and Its Phenolics

(2018) Ji-Won Kim et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Quality and quantity of piperidine alkaloids in needles and bark of Scots pine ( Pinus sylvestris ) seedlings

(2018) Virpi Virjamo et al.   Phytochemistry Letters

Imbalanced plant stoichiometry at contrasting geologic-derived phosphorus sites in subtropics: the role of microelements and plant functional group

(2018) Jiahao Wen et al.   PLANT AND SOIL

Watermelon and melon fruit quality: The genotypic and agro-environmental factors implicated

(2018) Marios C. Kyriacou et al.   SCIENTIA HORTICULTURAE

Rosmarinus officinalis essential oil: A review of its phytochemistry, anti-inflammatory activity, and mechanisms of action involved

(2018) Raphaelle Sousa Borges et al.   JOURNAL OF ETHNOPHARMACOLOGY

Maximisation of the polyphenols extraction yield from green tea leaves and sequential clarification

(2018) Marlon Menezes Maciel Bindes et al.   JOURNAL OF FOOD ENGINEERING

Individual tree and stand-level carbon and nutrient contents across one rotation of loblolly pine plantations on a reclaimed surface mine

(2018) Hannah Z. Angel et al.   NEW FORESTS

Increased temperatures may safeguard the nutritional quality of crops under future elevated CO2 concentrations

(2018) Iris H. Köhler et al.   PLANT JOURNAL

Forest biomass waste as a potential innovative source for rearing edible insects for food and feed – A review

(2017) Vassileios Varelas et al.   Innovative Food Science & Emerging Technologies

Pinus pinaster Knot: A Source of Polyphenols against Plasmopara viticola

(2017) Julien Gabaston et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pinus Densiflora Bark Extract (PineXol) Decreases Adiposity in Mice by Down-Regulation of Hepatic De Novo Lipogenesis and Adipogenesis in White Adipose Tissue

(2017) Hyemyoung Ahn et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Characterization of lactic acid bacteria from yogurt-like product fermented with pine cone and determination of their role on physicochemical, textural and microbiological properties of product

(2017) Durmuş Sert et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems

(2017) Javad Sharifi-Rad et al.   MOLECULES

Spatial variability of soil properties and cereal yield in a cultivated field on sandy soil

(2017) Bogusław Usowicz et al.   SOIL & TILLAGE RESEARCH

Transfer of Antibiotic Resistance in Staphylococcus aureus

(2017) Jakob Haaber et al.   TRENDS IN MICROBIOLOGY

Phenotypic and genotypic characterization of antibiotic resistance of methicillin-resistant Staphylococcus aureus isolated from hospital food

(2017) Farhad Safarpoor Dehkordi et al.   Antimicrobial Resistance and Infection Control

Neuroprotective Role of Natural Polyphenols

(2016) Carmela Spagnuolo et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Essential Oil Composition ofPinus peuceGriseb. Needles and Twigs from Two National Parks of Kosovo

(2016) Avni Hajdari et al.   TheScientificWorldJOURNAL

Essential Oil Composition ofPinus peuceGriseb. Needles and Twigs from Two National Parks of Kosovo

(2016) Avni Hajdari et al.   Scientific World Journal

Nutrient Value of Leaf vs. Seed

(2016) Marvin Edelman et al.   Frontiers in Chemistry

Staphylococcus aureus Infections: Epidemiology, Pathophysiology, Clinical Manifestations, and Management

(2015) Steven Y. C. Tong et al.   CLINICAL MICROBIOLOGY REVIEWS

Characterization of pine bud syrup and its effect on physicochemical and sensory properties of kefir

(2015) Cristina Anamaria Semeniuc et al.   CyTA-Journal of Food

Characterization of pine bud syrup and its effect on physicochemical and sensory properties of kefir

(2015) Cristina Anamaria Semeniuc et al.   CyTA-Journal of Food

Influence of in vitro gastrointestinal digestion of fruit juices enriched with pine bark extract on intestinal microflora

(2014) Rubén López-Nicolás et al.   FOOD CHEMISTRY

Stability of Essential Oils: A Review

(2013) Claudia Turek et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Enzogenol for cognitive functioning in traumatic brain injury: a pilot placebo-controlled RCT

(2013) A. Theadom et al.   EUROPEAN JOURNAL OF NEUROLOGY

In Vitro Study on the Antioxidant Activity of a Polyphenol-Rich Extract from Pinus brutia Bark and Its Fractions

(2013) Elena Cretu et al.   JOURNAL OF MEDICINAL FOOD

Synergistic antibacterial effect of curcumin against methicillin-resistant Staphylococcus aureus

(2013) Su-Hyun Mun et al.   PHYTOMEDICINE

Hepatoprotective activity of Pinus roxburghii Sarg. wood oil against carbon tetrachloride and ethanol induced hepatotoxicity

(2012) Imran Khan et al.   Bangladesh Journal of Pharmacology

Effects of Pycnogenol on endothelial function in patients with stable coronary artery disease: a double-blind, randomized, placebo-controlled, cross-over study

(2012) F. Enseleit et al.   EUROPEAN HEART JOURNAL

Anti-inflammatory properties of fruit juices enriched with pine bark extract in an in vitro model of inflamed human intestinal epithelium: The effect of gastrointestinal digestion

(2012) Carmen Frontela-Saseta et al.   FOOD AND CHEMICAL TOXICOLOGY

Oral administration of French maritime pine bark extract (Flavangenol®) improves clinical symptoms in photoaged facial skin

(2012) Minao Furumura et al.   Clinical Interventions in Aging

Chemical characterization of barks from Picea abies and Pinus sylvestris after fractioning into different particle sizes

(2011) Isabel Miranda et al.   INDUSTRIAL CROPS AND PRODUCTS

Volatile compounds and antimicrobial and antioxidant activities of the essential oils of the needles of Pinus densiflora and Pinus thunbergii

(2011) Ju-Sung Park et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemical, Antioxidant and Antimicrobial Investigations of Pinus cembra L. Bark and Needles

(2011) Cristina Lungu Apetrei et al.   MOLECULES

Antioxidant activity and analysis of proanthocyanidins from pine (Pinus densiflora) needles

(2011) Yong Soo Park et al.   Nutrition Research and Practice

Evaluation of Antioxidant Activity and Antiproliferative Effect of Fruit Juices Enriched with Pycnogenol® in Colon Carcinoma Cells. The Effect of In Vitro Gastrointestinal Digestion

(2011) Carmen Frontela-Saseta et al.   PHYTOTHERAPY RESEARCH

In vitrorelease kinetics of pine bark extract enriched orange juice and the shelf stability

(2010) Ozlem Yesil Celiktas et al.   British Food Journal

Pycnogenol: A blend of procyanidins with multifaceted therapeutic applications?

(2010) Gabriele D'Andrea   FITOTERAPIA

Abietic Acid from Resina Pini of Pinus Species as a Testosterone 5α-Reductase Inhibitor

(2010) Seong-Soo Roh et al.   JOURNAL OF HEALTH SCIENCE

Antidyslipidemic and antioxidant activity of Pinus roxburghii needles

(2010) Anju Puri et al.   MEDICINAL CHEMISTRY RESEARCH

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients

In vitro and in vivo antioxidant activity of Pinus koraiensis seed extract containing phenolic compounds

(2009) Xiao-Yu Su et al.   FOOD CHEMISTRY

Extractives in bark of different conifer species growing in Pakistan

(2009) Stefan Willför et al.   HOLZFORSCHUNG

Plant Antimicrobial Agents and Their Effects on Plant and Human Pathogens

(2009) Rocío González-Lamothe et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant Assays for Plant and Food Components

(2009) Joon-Kwan Moon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An overview on 5α-reductase inhibitors

(2009) Saurabh Aggarwal et al.   STEROIDS

Chemical composition, antioxidative activity and cell viability effects of a Siberian pine (Pinus sibirica Du Tour) extract

(2008) Tiina A. Lantto et al.   FOOD CHEMISTRY

French Marine Bark Extract Pycnogenol as a Possible Enrichment Ingredient for Yogurt

(2008) S. Ruggeri et al.   JOURNAL OF DAIRY SCIENCE

Improved cognitive performance after dietary supplementation with aPinus radiatabark extract Formulation

(2008) Andrew Pipingas et al.   PHYTOTHERAPY RESEARCH

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY