Novel electrochemical method to evaluate the antioxidant capacity of infusions and beverages, based on in situ formation of free superoxide radicals

Polyphenols in carobs: A review on their composition, antioxidant capacity and cytotoxic effects, and health impact

(2018) Ioannis J. Stavrou et al.   FOOD CHEMISTRY

Platinum Nanozyme-Catalyzed Gas Generation for Pressure-Based Bioassay Using Polyaniline Nanowires-Functionalized Graphene Oxide Framework

(2018) Ruijin Zeng et al.   ANALYTICAL CHEMISTRY

Paper Electrode-Based Flexible Pressure Sensor for Point-of-Care Immunoassay with Digital Multimeter

(2018) Zhenzhong Yu et al.   ANALYTICAL CHEMISTRY

Electrochemical Quantification of the Antioxidant Capacity of Medicinal Plants Using Biosensors

(2014) Erika Rodríguez-Sevilla et al.   SENSORS

Electrocatalytic evaluation of DNA damage by superoxide radical for antioxidant capacity assessment

(2011) M.F. Barroso et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY

Basic biochemical mechanisms behind the health benefits of polyphenols

(2010) Cesar G. Fraga et al.   MOLECULAR ASPECTS OF MEDICINE

Amperometric biosensor based on a high resolution photopolymer deposited onto a screen-printed electrode for phenolic compounds monitoring in tea infusions

(2010) Pedro Ibarra-Escutia et al.   TALANTA

Oxidative and nitrosative stress in Parkinson's disease

(2008) Anthony H.K. Tsang et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Free radical-mediated damage to brain in Alzheimer's disease and its transgenic mouse models

(2008) Joshua A. Sonnen et al.   FREE RADICAL BIOLOGY AND MEDICINE