Novel ABTS-dot-blot method for the assessment of antioxidant properties of food packaging

Published 2020 View Full Article

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Title
Novel ABTS-dot-blot method for the assessment of antioxidant properties of food packaging
Authors
Keywords
Antioxidant activity, ABTS, Gelatin film, Cellulose film, Berry juices, Green tea
Journal
Food Packaging and Shelf Life
Volume 24, Issue -, Pages 100478
Publisher
Elsevier BV
Online
2020-02-12
DOI
10.1016/j.fpsl.2020.100478

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