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In vitro screening for acetylcholinesterase and butyrylcholinesterase inhibition and antimicrobial activity of chia seeds (Salvia hispanica)

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Sucrose delays senescence and preserves functional compounds in Asparagus officinalis L.

(2016) Me-Hea Park   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Antioxidative potential, nutritional value and sensory profiles of confectionery fortified with green and yellow tea leaves (Camellia sinensis)

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Different harvest seasons modify bioactive compounds and antioxidant activities of Pyrola incarnata

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Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditions

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Quantitation and bitter taste contribution of saponins in fresh and cooked white asparagus (Asparagus officinalis L.)

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Phenolic compounds and antioxidant activity of extracts of Ginkgo leaves

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Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products

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Effects of Genetic, Pre- and Post-Harvest Factors on Phenolic Content and Antioxidant Capacity of White Asparagus Spears

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