Fruits and leaves from wild blueberry plants contain diverse polyphenols and decrease neuroinflammatory responses in microglia

Published 2020 View Full Article

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Title
Fruits and leaves from wild blueberry plants contain diverse polyphenols and decrease neuroinflammatory responses in microglia
Authors
Keywords
Vaccinium angustifolium, Microglia, Neurodegenerative disorders, Biochemical assays, HPLC, Cell culture
Journal
Journal of Functional Foods
Volume 68, Issue -, Pages 103906
Publisher
Elsevier BV
Online
2020-03-19
DOI
10.1016/j.jff.2020.103906

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