Evaluation of Antioxidant Activity and Antiproliferative Effect of Fruit Juices Enriched with Pycnogenol® in Colon Carcinoma Cells. The Effect of In Vitro Gastrointestinal Digestion

Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.

(2009) Márcia Carvalho et al.   FOOD AND CHEMICAL TOXICOLOGY

Digestion stability and evaluation of the metabolism and transport of olive oil phenols in the human small-intestinal epithelial Caco-2/TC7 cell line

(2009) Aranzazu Soler et al.   FOOD CHEMISTRY

Simulation of Phenolic Compounds Transformations and Interactions in an In Vitro Model of the Human Alimentary Tract

(2009) T. Tarko et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Antioxidant Capacity and Polyphenolic Content of Blueberry (Vaccinium corymbosum L.) Leaf Infusions

(2009) J. Piljac-Žegarac et al.   JOURNAL OF MEDICINAL FOOD

Grape Waste Extract Obtained by Supercritical Fluid Extraction Contains Bioactive Antioxidant Molecules and Induces Antiproliferative Effects in Human Colon Adenocarcinoma Cells

(2009) Maria Claudia Lazzè et al.   JOURNAL OF MEDICINAL FOOD

Antiproliferative, Cytotoxic, Antioxidant Activity and Polyphenols Contents in Leaves of Four Staphylea L. Species

(2009) Lubica Lacikova et al.   MOLECULES

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women

(2008) L. A. Bazzano et al.   DIABETES CARE

ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

(2008) Ana Zulueta et al.   FOOD CHEMISTRY

Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells

(2008) Antonio Cilla et al.   FOOD CHEMISTRY

In Vitro Bioavailability of Phenolic Compounds from Five Cultivars of Frozen Sweet Cherries (Prunus aviumL.)

(2008) Marco Fazzari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

(2008) T. Mezadri et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS