French Marine Bark Extract Pycnogenol as a Possible Enrichment Ingredient for Yogurt

Published 2008 View Full Article

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Title
French Marine Bark Extract Pycnogenol as a Possible Enrichment Ingredient for Yogurt
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 91, Issue 12, Pages 4484-4491
Publisher
American Dairy Science Association
Online
2008-11-27
DOI
10.3168/jds.2008-1250

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