Characterization of pine bud syrup and its effect on physicochemical and sensory properties of kefir

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(2016)   JOURNAL OF FOOD SCIENCE

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(2016)   PHYTOTHERAPY RESEARCH

Antioxidative, anticancer and genotoxic properties of α-pinene on N2a neuroblastoma cells

(2013) Elanur Aydin et al.   BIOLOGIA

Effect of starter culture and inulin addition on microbial viability, texture, and chemical characteristics of whole or skim milk Kefir

(2013) Flávia Daiana Montanuci et al.   Food Science and Technology

Kefir and Health: A Contemporary Perspective

(2013) Zaheer Ahmed et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS

(2011) Rui Liu et al.   Food Analytical Methods

Chemical, Antioxidant and Antimicrobial Investigations of Pinus cembra L. Bark and Needles

(2011) Cristina Lungu Apetrei et al.   MOLECULES

Antioxidant activity and analysis of proanthocyanidins from pine (Pinus densiflora) needles

(2011) Yong Soo Park et al.   Nutrition Research and Practice

Antibacterial activity of organic acids in aqueous extracts from pine needles (Pinus massoniana Lamb.)

(2010) Su Feng et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Optimisation of vitamin B12 and folate production by Propionibacterium freudenreichii strains in kefir

(2010) Jessy Van Wyk et al.   INTERNATIONAL DAIRY JOURNAL

Yields and Constituents of Essential Oil from Cones of Pinaceae spp. Natively Grown in Turkey

(2010) Ibrahim Tumen et al.   MOLECULES