Polyphenols composition, antioxidant and antimicrobial properties of Pinus sylvestris L. shoots extracts depending on different drying methods

Published 2020 View Full Article

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Title
Polyphenols composition, antioxidant and antimicrobial properties of Pinus sylvestris L. shoots extracts depending on different drying methods
Authors
Keywords
-
Journal
Emirates Journal of Food and Agriculture
Volume -, Issue -, Pages 229
Publisher
Faculty of Food and Agriculture, United Arab Emirates University
Online
2020-04-17
DOI
10.9755/ejfa.2020.v32.i3.2080

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