Ultrasound-, subcritical water- and ultrasound assisted subcritical water-derived Tartary buckwheat polyphenols show superior antioxidant activity and cytotoxicity in human liver carcinoma cells

Published 2020 View Full Article

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Title
Ultrasound-, subcritical water- and ultrasound assisted subcritical water-derived Tartary buckwheat polyphenols show superior antioxidant activity and cytotoxicity in human liver carcinoma cells
Authors
Keywords
Subcritical water extraction, Ultrasound enhanced-subcritical water extraction, Polyphenols, Tartary buckwheat, Flavonoids, HepG2 cancer cells
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages 109598
Publisher
Elsevier BV
Online
2020-08-07
DOI
10.1016/j.foodres.2020.109598

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