In vitro and in vivo antioxidant activity of Pinus koraiensis seed extract containing phenolic compounds

Published 2009 View Full Article

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Title
In vitro and in vivo antioxidant activity of Pinus koraiensis seed extract containing phenolic compounds
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 117, Issue 4, Pages 681-686
Publisher
Elsevier BV
Online
2009-05-05
DOI
10.1016/j.foodchem.2009.04.076

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