Chemical composition, antioxidative activity and cell viability effects of a Siberian pine (Pinus sibirica Du Tour) extract

Published 2008 View Full Article

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Title
Chemical composition, antioxidative activity and cell viability effects of a Siberian pine (Pinus sibirica Du Tour) extract
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 112, Issue 4, Pages 936-943
Publisher
Elsevier BV
Online
2008-07-11
DOI
10.1016/j.foodchem.2008.07.008

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