Utilization of coffee pulp waste for rapid recovery of pectin and polyphenols for sustainable material recycle

Chemical composition and antioxidant capacity of coffee pulp

(2018) Graciela Munguía Ameca et al.   CIENCIA E AGROTECNOLOGIA

Solid coffee waste as alternative to produce carotenoids with antioxidant and antimicrobial activities

(2018) Mariana Dias Moreira et al.   WASTE MANAGEMENT

Application of Deep Eutectic Solvents (DES) for Phenolic Compounds Extraction: Overview, Challenges, and Opportunities

(2017) Mariana Ruesgas-Ramón et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach

(2017) Stanislava Gorjanović et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of different rates of spent coffee grounds (SCG) on composting process, gaseous emissions and quality of end-product

(2017) Cátia Santos et al.   WASTE MANAGEMENT

CHEM21 selection guide of classical- and less classical-solvents

(2016) Denis Prat et al.   GREEN CHEMISTRY

Assessment of Total (Free and Bound) Phenolic Compounds in Spent Coffee Extracts

(2015) Carmen Monente et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mango peel dietary fibre: Composition and associated bound phenolics

(2013) C.M. Ajila et al.   Journal of Functional Foods

Separation and quantification of microalgal carbohydrates

(2012) David W. Templeton et al.   JOURNAL OF CHROMATOGRAPHY A

Gluconacetobacter hansenii UAC09-mediated transformation of polyphenols and pectin of coffee cherry husk extract

(2011) M. Usha Rani et al.   FOOD CHEMISTRY

Utilization of phytotoxic agro waste— Coffee cherry husk through pretreatment by the ascomycetes fungi Mycotypha for biomethanation

(2011) T. Jayachandra et al.   Energy for Sustainable Development

Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products

(2010) Pushpa S. Murthy et al.   Food and Bioprocess Technology

A Novel Pectin Material: Extraction, Characterization and Gelling Properties

(2010) Vania Urias-Orona et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Extraction and characterisation of pectin methylesterase from black carrot (Daucus carota L.)

(2009) M. Ümit Ünal et al.   FOOD CHEMISTRY

Purification and characterization of an alkaline pectin lyase from Aspergillus flavus

(2008) Sangeeta Yadav et al.   PROCESS BIOCHEMISTRY