Synergistic inhibition effect of citral and eugenol against Aspergillus niger and their application in bread preservation

Published 2019 View Full Article

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Title
Synergistic inhibition effect of citral and eugenol against Aspergillus niger and their application in bread preservation
Authors
Keywords
Essential oil, Citral, Eugenol, Synergistic effect, Antimicrobial mechanism, Bread, Shelf life
Journal
FOOD CHEMISTRY
Volume 310, Issue -, Pages 125974
Publisher
Elsevier BV
Online
2019-12-05
DOI
10.1016/j.foodchem.2019.125974

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