Development and optimization of antifungal packaging for sliced pan loaf based on garlic as active agent and bread aroma as aroma corrector

Published 2018 View Full Article

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Title
Development and optimization of antifungal packaging for sliced pan loaf based on garlic as active agent and bread aroma as aroma corrector
Authors
Keywords
Garlic extract, Film coating, Antimicrobial packaging, Sliced pan loaf, Sensory acceptability
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 290, Issue -, Pages 42-48
Publisher
Elsevier BV
Online
2018-10-02
DOI
10.1016/j.ijfoodmicro.2018.09.024

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