Quality Evaluation of Grated Graviera Cheese Stored at 4 and 12°C using Active and Modified Atmosphere Packaging

Published 2010 View Full Article

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Title
Quality Evaluation of Grated Graviera Cheese Stored at 4 and 12°C using Active and Modified Atmosphere Packaging
Authors
Keywords
-
Journal
PACKAGING TECHNOLOGY AND SCIENCE
Volume 24, Issue 1, Pages 15-29
Publisher
Wiley
Online
2010-09-18
DOI
10.1002/pts.916
References
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