Suitability of starch/carvacrol nanofibers as biopreservatives for minimizing the fungal spoilage of bread
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Title
Suitability of starch/carvacrol nanofibers as biopreservatives for minimizing the fungal spoilage of bread
Authors
Keywords
Nanobiotechnology, Electrospinning, Starch nanomaterials, Bioactive packages, Penicillium, sp., Aspergillus flavus
Journal
CARBOHYDRATE POLYMERS
Volume 252, Issue -, Pages 117166
Publisher
Elsevier BV
Online
2020-10-09
DOI
10.1016/j.carbpol.2020.117166
References
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