Conservation of Bakery Products Through Cinnamaldehyde Antimicrobial Films

Title
Conservation of Bakery Products Through Cinnamaldehyde Antimicrobial Films
Authors
Keywords
-
Journal
PACKAGING TECHNOLOGY AND SCIENCE
Volume 27, Issue 4, Pages 293-302
Publisher
Wiley
Online
2013-08-10
DOI
10.1002/pts.2033

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