A critical review on the development stage of biorefinery systems towards the management of apple processing-derived waste

Propionic acid production from apple pomace in bioreactor using Propionibacterium freudenreichii: an economic analysis of the process

(2021) Kamil Piwowarek et al.   3 Biotech

Extraction, Characterisation, and Application of Pectin from Tropical and Sub-Tropical Fruits: A Review

(2020) Marie Carene Nancy Picot-Allain et al.   FOOD REVIEWS INTERNATIONAL

Valorisation of pectin-rich agro-industrial residues by yeasts: potential and challenges

(2020) Luís C. Martins et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Evaluation of co-fermented apple-pomace, molasses and formic acid generated sardine based fish silages as fishmeal substitutes in diets for juvenile European sea bass (Dicentrachus labrax) production

(2020) S.J. Davies et al.   AQUACULTURE

Resource recovery and circular economy from organic solid waste using aerobic and anaerobic digestion technologies

(2020) Steven Wainaina et al.   BIORESOURCE TECHNOLOGY

Optimization of physical properties of new gluten-free cake based on apple pomace powder using starch and xanthan gum

(2020) Masoumeh Azari et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Analysis of polyphenols in apple pomace: A comparative study of different extraction and hydrolysis procedures

(2020) Wu Li et al.   INDUSTRIAL CROPS AND PRODUCTS

A new approach to the use of apple pomace in cider making for the recovery of phenolic compounds

(2020) Débora Gonçalves Bortolini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biomicroconcretes based on the hybrid HAp/CTS granules, α-TCP and pectins as a novel injectable bone substitutes

(2020) Michał Dziadek et al.   MATERIALS LETTERS

Hydrothermal carbonization as a sustainable strategy for integral valorisation of apple waste

(2020) Loreto Suárez et al.   BIORESOURCE TECHNOLOGY

Simultaneous extraction and separation of bioactive compounds from apple pomace using pressurized liquids coupled on-line with solid-phase extraction

(2020) Laise C. da Silva et al.   FOOD CHEMISTRY

Refining biomass residues for sustainable energy and bio-products: An assessment of technology, its importance, and strategic applications in circular bio-economy

(2020) Mukesh Kumar Awasthi et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Valorization of apple pomace using a two-step slightly acidic processing strategy

(2020) Jing Luo et al.   RENEWABLE ENERGY

Bioprocessing strategies to increase the protein fraction of Rhizopus oryzae biomass using fish industry sidestreams

(2020) Taner Sar et al.   WASTE MANAGEMENT

A Critical Review on the Ubiquitous Role of Filamentous Fungi in Pollution Mitigation

(2020) Jorge A. Ferreira et al.   Current Pollution Reports

Apple pomace as food fortification ingredient: A systematic review and meta‐analysis

(2020) Bojan Antonic et al.   JOURNAL OF FOOD SCIENCE

Environmental assessment of the valorisation and recycling of selected food production side flows

(2020) S. Scherhaufer et al.   RESOURCES CONSERVATION AND RECYCLING

Multi-Criteria Decision Analysis towards promoting Waste-to-Energy Management Strategies: A critical review

(2020) Ch. Vlachokostas et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Thermal behaviour and degradation kinetics of apple pomace flours

(2019) Snežana Zlatanović et al.   THERMOCHIMICA ACTA

Production and in-vitro evaluation of an enzyme formulation as a potential alternative to feed antibiotics in poultry

(2019) Gayatri Suresh et al.   PROCESS BIOCHEMISTRY

Phenolic composition of apple products and by-products based on cold pressing technology

(2019) Guorong Du et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Emulsifying properties of food by-products: Valorizing apple pomace and oat bran

(2019) D. Huc-Mathis et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Particle Size and Hydration Properties of Dried Apple Pomace: Effect on Dough Viscoelasticity and Quality of Sugar-Snap Cookies

(2019) Andrés F. Rocha Parra et al.   Food and Bioprocess Technology

Impact of air-drying on polyphenol extractability from apple pomace

(2019) Simona Birtic et al.   FOOD CHEMISTRY

Effect of ethanol on properties of extrudates enriched with high‐fibre by‐products

(2019) Ewa Tomaszewska‐Ciosk et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The effect of apple pomace on the texture, rheology and microstructure of set type yogurt

(2019) Xinya Wang et al.   FOOD HYDROCOLLOIDS

Co-preparation of pectin and cellulose from apple pomace by a sequential process

(2019) Yicong Ma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Optimization of Pectin Enzymatic Extraction from Malus domestica ‘Fălticeni’ Apple Pomace with Celluclast 1.5L

(2019) Florina Dranca et al.   MOLECULES

From Byproduct to Resource: Fermented Apple Pomace as Beer Flavoring

(2019) Ricci et al.   Foods

Pectic hydrolysates in the diet of silver catfish ( Rhamdia quelen ): Growth performance, blood and liver biochemistry, histological parameters and intestinal contents

(2019) Patrícia I. Mombach et al.   AQUACULTURE NUTRITION

Exploitation of apple pomace towards extraction of triterpenic acids, antioxidant potential, cytotoxic effects, and inhibition of clinically important enzymes

(2019) Shivraj Hariram Nile et al.   FOOD AND CHEMICAL TOXICOLOGY

Impacts of the inclusion of various fruit pomace types on the expansion of corn starch extrudates

(2019) Siyuan Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of propionic acid production in apple pomace extract with Propionibacterium freudenreichii

(2019) Kamil Piwowarek et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Mycoprotein: environmental impact and health aspects

(2019) Pedro F. Souza Filho et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Bioengineering of anaerobic digestion for volatile fatty acids, hydrogen or methane production: A critical review

(2019) Steven Wainaina et al.   Bioengineered

Structurally Different Pectic Oligosaccharides Produced from Apple Pomace and Their Biological Activity In Vitro

(2019) Agnieszka Wilkowska et al.   Foods

Sustainable valorization of food wastes into solid fuel by hydrothermal carbonization

(2019) Koray Akarsu et al.   BIORESOURCE TECHNOLOGY

Revisiting the chemistry of apple pomace polyphenols

(2019) Pedro A.R. Fernandes et al.   FOOD CHEMISTRY

Effects of replacing commercial material with apple pomace on the fermentation quality of total mixed ration silage and its digestibility, nitrogen balance and rumen fermentation in wethers

(2019) Jiachen Fang et al.   GRASSLAND SCIENCE

Supercritical and subcritical extraction of ursolic acid and polyphenols from apple pomace: Effect of variables on composition and antioxidant capacity

(2019) Elizabeth Ordoñez‐Quintana et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products

(2019) Aleksandra Torbica et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bacterial cellulose synthesized with apple pomace enhanced by ionic liquid pretreatment

(2019) Wen Zhang et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Waste valorization: Identification of an ethanol tolerant bacterium Acetobacter pasteurianus SKYAA25 for acetic acid production from apple pomace

(2019) Alokika Vashisht et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Improving the economy of lignocellulose-based biorefineries with organosolv pretreatment

(2019) Jorge A. Ferreira et al.   BIORESOURCE TECHNOLOGY

Physicochemical properties of pectin from Malus domestica ‘Fălticeni’ apple pomace as affected by non-conventional extraction techniques

(2019) Florina Dranca et al.   FOOD HYDROCOLLOIDS

Adding apple pomace as a functional ingredient in stirred-type yogurt and yogurt drinks

(2019) Xinya Wang et al.   FOOD HYDROCOLLOIDS

Physical, textural and sensory characteristics of reduced sucrose cakes, incorporated with clean-label sugar-replacing alternative ingredients

(2019) Laura Milner et al.   Innovative Food Science & Emerging Technologies

Apple pomace from variety “Blanca de Asturias” as sustainable source of pectin: Composition, rheological, and thermal properties

(2019) B.E. Morales-Contreras et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Status of filamentous fungi in integrated biorefineries

(2019) D. Troiano et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

The effect of replacing maize with dried apple pomace in the concentrate on performance of Jersey cows grazing kikuyu pasture

(2018) L. Steyn et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Exploring the production of bio-succinic acid from apple pomace using an environmental approach

(2018) Sara González-García et al.   CHEMICAL ENGINEERING JOURNAL

An integrated system for sewage sludge drying through solar energy and a combined heat and power unit fuelled by biogas

(2018) Simona Di Fraia et al.   ENERGY CONVERSION AND MANAGEMENT

Recent advancements in lactic acid production - a review

(2018) Ismail Eş et al.   FOOD RESEARCH INTERNATIONAL

Effects of ultrasound treatment and concentration of ethanol on selectivity of phenolic extraction from apple pomace

(2018) Lu Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment

(2018) Carolina Zambrano et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Anaerobic co-digestion of animal manures with corn stover or apple pulp for enhanced biogas production

(2018) Kun Li et al.   RENEWABLE ENERGY

Evaluation of the potential of pelletized biomass from different municipal solid wastes for use as solid fuel

(2018) Ting Wang et al.   WASTE MANAGEMENT

Anaerobic co-digestion of pig manure and food waste; effects on digestate biosafety, dewaterability, and microbial community dynamics

(2018) C. Dennehy et al.   WASTE MANAGEMENT

Bridging the Gaps for a ‘Circular’ Bioeconomy: Selection Criteria, Bio-Based Value Chain and Stakeholder Mapping

(2018) Kadambari Lokesh et al.   Sustainability

Recovery of biomolecules of high benefit from food waste

(2018) Filomena Nazzaro et al.   Current Opinion in Food Science

Upgrading Pectin Production from Apple Pomace by Acetic Acid Extraction

(2018) Jing Luo et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Comparative evaluation of the use of acidic additives on sewage sludge composting quality improvement, nitrogen conservation, and greenhouse gas reduction

(2018) Junting Pan et al.   BIORESOURCE TECHNOLOGY

Fiber-Rich Food Processing Byproducts Enhance the Expansion of Cornstarch Extrudates

(2018) Maria Dian Pratiwi Masli et al.   JOURNAL OF FOOD SCIENCE

A review of integration strategies of lignocelluloses and other wastes in 1st generation bioethanol processes

(2018) Jorge A. Ferreira et al.   PROCESS BIOCHEMISTRY

Ultrasound-assisted and micelle-mediated extraction as a method to isolate valuable active compounds from apple pomace

(2018) Magdalena Malinowska et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Apple Pomace Consumption Favorably Alters Hepatic Lipid Metabolism in Young Female Sprague-Dawley Rats Fed a Western Diet

(2018) Roy Skinner et al.   Nutrients

Effect of addition of phenolic compounds recovered from apple pomace on cider quality

(2018) Laís Benvenutti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient

(2018) Marilisa Alongi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Production and recovery of cellulases through solid-state fermentation of selected lignocellulosic wastes

(2018) Maria Marín et al.   JOURNAL OF CLEANER PRODUCTION

Pectin-bioactive glass self-gelling, injectable composites with high antibacterial activity

(2018) Timothy E.L. Douglas et al.   CARBOHYDRATE POLYMERS

Ultrasonic and thermal pretreatment of apple pomace to improve biochemical methane potential

(2017) Şevket Tulun et al.   Environmental Progress & Sustainable Energy

Edible mushroom mycelia of Pleurotus sapidus as novel protein sources in a vegan boiled sausage analog system: functionality and sensory tests in comparison to commercial proteins and meat sausages

(2017) Alexander Stephan et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Influence of apple pomace inclusion on the process of animal feed pelleting

(2017) Marijana Maslovarić et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Ursolic acid from apple pomace and traditional plants: A valuable triterpenoid with functional properties

(2017) Simone Tasca Cargnin et al.   FOOD CHEMISTRY

A review on the pretreatment of lignocellulose for high-value chemicals

(2017) Hongyan Chen et al.   FUEL PROCESSING TECHNOLOGY

Dark-Fermentative Biological Hydrogen Production from Mixed Biowastes Using Defined Mixed Cultures

(2017) Sanjay K. S. Patel et al.   INDIAN JOURNAL OF MICROBIOLOGY

Sensory and physical quality characteristics of bread fortified with apple pomace using fuzzy mathematical model

(2017) Qian Lu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Photoacoustic spectroscopy applied to the direct detection of bioactive compounds in Agaricus brasiliensis mycelium

(2017) Fernando Maia de Oliveira et al.   JOURNAL OF BIOLOGICAL PHYSICS

Concentration of phenolic compounds from apple pomace extracts by nanofiltration at lab and pilot scale with a techno-economic assessment

(2017) Maarten Uyttebroek et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Application of Pediococcus acidilactici LUHS29 immobilized in apple pomace matrix for high value wheat-barley sourdough bread

(2017) Elena Bartkiene et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enhancement of the nutritional properties of apple pomace by fermentation with autochthonous yeasts

(2017) Roberto Rodríguez Madrera et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Process optimization for antioxidant enriched sorghum flour and apple pomace based extrudates using liquid CO 2 assisted extrusion

(2017) Umesh C. Lohani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The effect of dietary supplementation with dried fruit and vegetable pomaces on production parameters and meat quality in fattening pigs

(2017) Marek Pieszka et al.   MEAT SCIENCE

A mix of apple pomace polysaccharide improves mitochondrial function and reduces oxidative stress in the liver of high-fat diet-induced obese mice

(2017) Lei Chen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Comparative Assessment of the Prebiotic Activity of Some Pectin Polysaccharides

(2017) Zh. I. Islamova et al.   PHARMACEUTICAL CHEMISTRY JOURNAL

High-value low-volume bioproducts coupled to bioenergies with potential to enhance business development of sustainable biorefineries

(2017) Wojciech M. Budzianowski   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Stabilization of different starting materials through vermicomposting in a continuous-feeding system: Changes in chemical and biological parameters

(2017) Mercedes García-Sánchez et al.   WASTE MANAGEMENT

Side Streams of Plant Food Processing As a Source of Valuable Compounds: Selected Examples

(2017) Andreas Schieber   Annual Review of Food Science and Technology

Agro-industrial-Produced Laccase for Degradation of Diclofenac and Identification of Transformation Products

(2017) Linson Lonappan et al.   ACS Sustainable Chemistry & Engineering

Predicting obesity rate and obesity-related healthcare costs using data analytics

(2017) Stephanie Revels et al.   Health Policy and Technology

Prospects for pretreatment methods of lignocellulosic waste biomass for biogas enhancement: opportunities and challenges

(2017) Shamshad Ahmad et al.   Biofuels-UK

The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols

(2017) Jerzy Juskiewicz et al.   PLoS One

Apple pomace improves the quality of pig manure aerobic compost by reducing emissions of NH3 and N2O

(2017) Hui Mao et al.   Scientific Reports

Conversion of apple pomace waste to ethanol at industrial relevant conditions

(2016) Margaret Magyar et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Actinobacillus succinogenes : Advances on succinic acid production and prospects for development of integrated biorefineries

(2016) Chrysanthi Pateraki et al.   BIOCHEMICAL ENGINEERING JOURNAL

A re-look at the biochemical strategies to enhance butanol production

(2016) Sampa Maiti et al.   BIOMASS & BIOENERGY

Waste biorefineries using filamentous ascomycetes fungi: Present status and future prospects

(2016) Jorge A. Ferreira et al.   BIORESOURCE TECHNOLOGY

Bioethanol fermentation as alternative valorization route of agricultural digestate according to a biorefinery approach

(2016) C. Sambusiti et al.   BIORESOURCE TECHNOLOGY

Integrated production of cellulosic bioethanol and succinic acid from industrial hemp in a biorefinery concept

(2016) Mariusz Kuglarz et al.   BIORESOURCE TECHNOLOGY

Possibility of using apple pomaces in the process of propionic-acetic fermentation

(2016) Kamil Piwowarek et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Perspectives for microbial community composition in anaerobic digestion: from abundance and activity to connectivity

(2016) Jo De Vrieze et al.   ENVIRONMENTAL MICROBIOLOGY

Properties of vermicompost aqueous extracts prepared under different conditions

(2016) Ales Hanc et al.   ENVIRONMENTAL TECHNOLOGY

Effect of Extrusion Processing Parameters on Antioxidant, Textural and Functional Properties of Hydrodynamic Cavitated Corn Flour, Sorghum Flour and Apple Pomace-Based Extrudates

(2016) Umesh C. Lohani et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Properties of high-methoxyl pectin extracted from “Fuji” apple pomace in China

(2016) Yang Jiang et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Utilization of Apple Pomace in the Preparation of Fiber-Enriched Acidophilus Yoghurt

(2016) Kanika Issar et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Review of small-scale tubular anaerobic digesters treating livestock waste in the developing world

(2016) Maureen N. Kinyua et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Household anaerobic digesters for biogas production in Latin America: A review

(2016) Marianna Garfí et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Bio-syngas production from agro-industrial biomass residues by steam gasification

(2016) Tatiana Ramos Pacioni et al.   WASTE MANAGEMENT

Soybean Trade: Balancing Environmental and Socio-Economic Impacts of an Intercontinental Market

(2016) Annelies Boerema et al.   PLoS One

Energy feasibility study of sludge pretreatments: A review

(2015) R. Cano et al.   APPLIED ENERGY

A low-energy, cost-effective approach to fruit and citrus peel waste processing for bioethanol production

(2015) In Seong Choi et al.   APPLIED ENERGY

Effects of genetic modifications and fermentation conditions on 2,3-butanediol production by alkaliphilic Bacillus subtilis

(2015) Aneta M. Białkowska et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Pectin: A new perspective from the biorefinery standpoint

(2015) Rosaria Ciriminna et al.   Biofuels Bioproducts & Biorefining-Biofpr

Biohydrogen production by co-fermentation of crude glycerol and apple pomace hydrolysate using co-culture of Enterobacter aerogenes and Clostridium butyricum

(2015) Vinayak Laxman Pachapur et al.   BIORESOURCE TECHNOLOGY

Torrefaction of pomaces and nut shells

(2015) Bor-Sen Chiou et al.   BIORESOURCE TECHNOLOGY

Production of bioethanol from apple pomace by using cocultures: Conversion of agro-industrial waste to value added product

(2015) Ezgi Evcan et al.   ENERGY

New opportunities for agricultural digestate valorization: current situation and perspectives

(2015) F. Monlau et al.   Energy & Environmental Science

A fermentative approach towards optimizing directed biosynthesis of fumaric acid by Rhizopus oryzae 1526 utilizing apple industry waste biomass

(2015) Ratul Kumar Das et al.   Fungal Biology

Optimisation of hydrogen production by steam reforming of chars derived from lumber and agricultural residues

(2015) M. Klaas et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

Water-insoluble material from apple pomace makes changes in intracellular NAD+/NADH ratio and pyrophosphate content and stimulates fermentative production of hydrogen

(2015) Osamu Sato et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Application of byproducts from food processing for production of 2,3-butanediol usingBacillus amyloliquefaciensTUL 308

(2015) Barbara Sikora et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Energy production from anaerobic co-digestion processing of cow slurry, olive pomace and apple pulp

(2015) Vincenzo Riggio et al.   RENEWABLE ENERGY

Nutrient recovery from apple pomace waste by vermicomposting technology

(2014) Ales Hanc et al.   BIORESOURCE TECHNOLOGY

Recovery of polyphenols from the by-products of plant food processing and application as valuable food ingredients

(2014) Dietmar R. Kammerer et al.   FOOD RESEARCH INTERNATIONAL

Thermogravimetric study on the pyrolysis kinetics of apple pomace as waste biomass

(2014) M. R. Baray Guerrero et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

Evaluation of thermal, thermal-alkaline, alkaline and electrochemical pretreatments on sludge to enhance anaerobic biogas production

(2014) Jianbo Xu et al.   Journal of the Taiwan Institute of Chemical Engineers

Reviewing the anaerobic digestion of food waste for biogas production

(2014) Cunsheng Zhang et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Fractionation of apple by-products as source of new ingredients: Current situation and perspectives

(2014) Holy Nadia Rabetafika et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Recent advances in lactic acid production by microbial fermentation processes

(2013) Mohamed Ali Abdel-Rahman et al.   BIOTECHNOLOGY ADVANCES

Linking microbial community structure, interactions and function in anaerobic digesters using new molecular techniques

(2013) Inka Vanwonterghem et al.   CURRENT OPINION IN BIOTECHNOLOGY

Effect of water content and flour particle size on gluten-free bread quality and digestibility

(2013) Esther de la Hera et al.   FOOD CHEMISTRY

Pectin extracted from apple pomace and citrus peel by subcritical water

(2013) Xin Wang et al.   FOOD HYDROCOLLOIDS

Integrated process for fungal citric acid fermentation using apple processing wastes and sequential extraction of chitosan from waste stream

(2013) Gurpreet Singh Dhillon et al.   INDUSTRIAL CROPS AND PRODUCTS

Evaluation of apple pomace extracts as a source of bioactive compounds

(2013) Cristina G. Grigoras et al.   INDUSTRIAL CROPS AND PRODUCTS

Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review

(2013) Gurpreet Singh Dhillon et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Evaluation of laboratory-scale in-vessel co-composting of tobacco and apple waste

(2013) Nina Kopčić et al.   WASTE MANAGEMENT

Anaerobic treatment of apple waste with swine manure for biogas production: Batch and continuous operation

(2012) Gopi Krishna Kafle et al.   APPLIED ENERGY

Bio-conversion of apple pomace into ethanol and acetic acid: Enzymatic hydrolysis and fermentation

(2012) Indu Parmar et al.   BIORESOURCE TECHNOLOGY

Household Biogas Digesters—A Review

(2012) Karthik Rajendran et al.   Energies

Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective

(2012) Carol Sze Ki Lin et al.   Energy & Environmental Science

Potential of apple pomace as a solid substrate for fungal cellulase and hemicellulase bioproduction through solid-state fermentation

(2012) Gurpreet Singh Dhillon et al.   INDUSTRIAL CROPS AND PRODUCTS

Bioproduction and extraction optimization of citric acid from Aspergillus niger by rotating drum type solid-state bioreactor

(2012) Gurpreet Singh Dhillon et al.   INDUSTRIAL CROPS AND PRODUCTS

Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace

(2012) Daniella Pingret et al.   JOURNAL OF FOOD ENGINEERING

Utilization of different agro-industrial wastes for sustainable bioproduction of citric acid by Aspergillus niger

(2011) Gurpreet Singh Dhillon et al.   BIOCHEMICAL ENGINEERING JOURNAL

Microwave, ultrasonic and chemo-mechanical pretreatments for enhancing methane potential of pulp mill wastewater treatment sludge

(2011) Mithun Saha et al.   BIORESOURCE TECHNOLOGY

Anaerobic co-digestion of swine manure with energy crop residues

(2011) María José Cuetos et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Apple pomace ultrafiltration sludge – A novel substrate for fungal bioproduction of citric acid: Optimisation studies

(2011) Gurpreet Singh Dhillon et al.   FOOD CHEMISTRY

Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial

(2011) Catherine P. Bondonno et al.   FREE RADICAL BIOLOGY AND MEDICINE

Pomace waste management scenarios in Québec—Impact on greenhouse gas emissions

(2011) Fatma Gassara et al.   JOURNAL OF HAZARDOUS MATERIALS

Anaerobic digestion in global bio-energy production: Potential and research challenges

(2011) Lise Appels et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Utilization of Horticultural Waste for Laccase Production by Trametes versicolor Under Solid-State Fermentation

(2010) Fengxue Xin et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Next-Generation Biofuels: Survey of Emerging Technologies and Sustainability Issues

(2010) Sergey Zinoviev et al.   ChemSusChem

Effects of protein and transglutaminase on the preparation of gluten-free rice bread

(2010) Malshick Shin et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Technology development for the production of biobased products from biorefinery carbohydrates—the US Department of Energy’s “Top 10” revisited

(2010) Joseph J. Bozell et al.   GREEN CHEMISTRY

Utilization of pomace from apple processing industries: a review

(2010) Rachana Shalini et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Evaluation of Biogas Production Potential by Dry Anaerobic Digestion of Switchgrass–Animal Manure Mixtures

(2009) H. K. Ahn et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Pretreatment of pulp mill secondary sludge for high-rate anaerobic conversion to biogas

(2009) Nicholas Wood et al.   BIORESOURCE TECHNOLOGY

Lactic acid from apple pomace: a laboratory experiment for teaching valorisation of wastes

(2009) J. L. Alonso et al.   CyTA-Journal of Food

Phenolic profiles, antioxidant activity and in vitro antiviral properties of apple pomace

(2009) Belén Suárez et al.   FOOD CHEMISTRY

Alkali pretreatment enhances biogas production in the anaerobic digestion of pulp and paper sludge

(2009) Yunqin Lin et al.   JOURNAL OF HAZARDOUS MATERIALS

A review of biogas purification processes

(2008) Nicolas Abatzoglou et al.   Biofuels Bioproducts & Biorefining-Biofpr

Anaerobic digestion of municipal solid waste and agricultural waste and the effect of co-digestion with dairy cow manure

(2008) Maritza Macias-Corral et al.   BIORESOURCE TECHNOLOGY

Succinic Acid: A New Platform Chemical for Biobased Polymers from Renewable Resources

(2008) I. Bechthold et al.   CHEMICAL ENGINEERING & TECHNOLOGY

Kinetic study of succinic acid production by Actinobacillus succinogenes ZT-130

(2008) Rosa Isela Corona-González et al.   PROCESS BIOCHEMISTRY

Production of methane from sugar beet silage without manure addition by a single-stage anaerobic digestion process

(2007) B. Demirel et al.   BIOMASS & BIOENERGY

l-Lactic acid production from apple pomace by sequential hydrolysis and fermentation

(2007) Beatriz Gullón et al.   BIORESOURCE TECHNOLOGY