Impacts of the inclusion of various fruit pomace types on the expansion of corn starch extrudates

Published 2019 View Full Article

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Title
Impacts of the inclusion of various fruit pomace types on the expansion of corn starch extrudates
Authors
Keywords
Physicochemical property, Dietary fiber, Corn starch, Extrusion, Expansion
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 110, Issue -, Pages 223-230
Publisher
Elsevier BV
Online
2019-04-04
DOI
10.1016/j.lwt.2019.03.094

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