Impact of air-drying on polyphenol extractability from apple pomace

Title
Impact of air-drying on polyphenol extractability from apple pomace
Authors
Keywords
Malus domestica, Borkh, By-product, Procyanidin, Extraction, Quercetin glycoside, Flvonol, Dihydrochalcone, Chlorogenic acid
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-20
DOI
10.1016/j.foodchem.2019.05.131

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