Production of bioethanol from apple pomace by using cocultures: Conversion of agro-industrial waste to value added product

Published 2015 View Full Article

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Title
Production of bioethanol from apple pomace by using cocultures: Conversion of agro-industrial waste to value added product
Authors
Keywords
Aspergillus sojae, Apple pomace, Bioethanol, Green process, Saccharomyces cerevisiae, Trichoderma harzianum
Journal
ENERGY
Volume 88, Issue -, Pages 775-782
Publisher
Elsevier BV
Online
2015-06-23
DOI
10.1016/j.energy.2015.05.090

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