Analysis of polyphenols in apple pomace: A comparative study of different extraction and hydrolysis procedures

Published 2020 View Full Article

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Title
Analysis of polyphenols in apple pomace: A comparative study of different extraction and hydrolysis procedures
Authors
Keywords
Apple pomace, Phenolic compounds, Hydrolysis, UPLC-Q-Exactive Orbitrap/MS
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 147, Issue -, Pages 112250
Publisher
Elsevier BV
Online
2020-02-23
DOI
10.1016/j.indcrop.2020.112250

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