Structurally Different Pectic Oligosaccharides Produced from Apple Pomace and Their Biological Activity In Vitro

Optimization of enzymatic production of prebiotic galacto/galacto(arabino)-oligosaccharides and oligomers from potato rhamnogalacturonan I

(2018) Nastaran Khodaei et al.   CARBOHYDRATE POLYMERS

Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation

(2017) Agata Czyżowska et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Prebiotic inulin-type fructans and galacto-oligosaccharides: definition, specificity, function, and application in gastrointestinal disorders

(2017) Bridgette Wilson et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Effect of oligosaccharides on the adhesion of gut bacteria to human HT-29 cells

(2016) M. Altamimi et al.   ANAEROBE

Adherence of probiotic bacteria to human colon epithelial cells and inhibitory effect against enteric pathogens -In vitrostudy

(2016) Nowak Adriana et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

(2016) Belén Gómez et al.   Journal of Functional Foods

Oligosaccharide-Mediated Inhibition of the Adhesion of Pathogenic Escherichia coli Strains to Human Gut Epithelial Cells In Vitro

(2016) J. RHOADES et al.   JOURNAL OF FOOD PROTECTION

In vitro digestion and fermentation properties of linear sugar-beet arabinan and its oligosaccharides

(2015) Jin Seok Moon et al.   CARBOHYDRATE POLYMERS

The effect of prebiotics on adherence of probiotics

(2014) Robert Kadlec et al.   JOURNAL OF DAIRY SCIENCE

Fractionation of apple by-products as source of new ingredients: Current situation and perspectives

(2014) Holy Nadia Rabetafika et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Synbiotic impact of tagatose on viability of Lactobacillus rhamnosus strain GG mediated by the phosphotransferase system (PTS)

(2013) Ji Hoon Koh et al.   FOOD MICROBIOLOGY

Exposure of Bifidobacterium longum subsp. infantis to Milk Oligosaccharides Increases Adhesion to Epithelial Cells and Induces a Substantial Transcriptional Response

(2013) Devon W. Kavanaugh et al.   PLoS One

Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms

(2012) Pasquale Russo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Prebiotics and the Health Benefits of Fiber: Current Regulatory Status, Future Research, and Goals

(2012) Amy M. Brownawell et al.   JOURNAL OF NUTRITION

The role of oligosaccharides from human milk and other sources in prevention of pathogen adhesion

(2011) Rita M. Hickey   INTERNATIONAL DAIRY JOURNAL

Fermentation in the Human Large Intestine

(2011) George T. Macfarlane et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Prebiotic potential of a refined product containing pectic oligosaccharides

(2011) Beatriz Gullón et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Xylo-oligosaccharides inhibit pathogen adhesion to enterocytes in vitro

(2011) Tine Ebersbach et al.   RESEARCH IN MICROBIOLOGY

Diet Drives Convergence in Gut Microbiome Functions Across Mammalian Phylogeny and Within Humans

(2011) B. D. Muegge et al.   SCIENCE

Ion-Exchange Processing of Fermentation Media Containing Lactic Acid and Oligomeric Saccharides

(2010) Beatriz Gullón et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Prebiotics and probiotics; modifying and mining the microbiota

(2010) Eamonn M.M. Quigley   PHARMACOLOGICAL RESEARCH

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

(2010) C. De Filippo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Gut health benefits of kiwifruit pectins: Comparison with commercial functional polysaccharides

(2010) Shanthi G. Parkar et al.   Journal of Functional Foods

Analysis of the intestinal microbiota of oligosaccharide fed mice exhibiting reduced resistance to Salmonella infection

(2010) A. Petersen et al.   Beneficial Microbes

Some putative prebiotics increase the severity of Salmonella enterica serovar Typhimurium infection in mice

(2009) Anne Petersen et al.   BMC MICROBIOLOGY

Pectin quantity, composition and physicochemical behaviour as influenced by the purification process

(2009) Beda M. Yapo   FOOD RESEARCH INTERNATIONAL

Comparison ofin vitromodels to study bacterial adhesion to the intestinal epithelium

(2009) J.M. Laparra et al.   LETTERS IN APPLIED MICROBIOLOGY

The Effect of Diet on the Human Gut Microbiome: A Metagenomic Analysis in Humanized Gnotobiotic Mice

(2009) P. J. Turnbaugh et al.   Science Translational Medicine

Adhesive threads of extraintestinal pathogenic Escherichia coli

(2009) Esther-Maria Antão et al.   Gut Pathogens

Pectin acetylesterases from Aspergillus are able to deacetylate homogalacturonan as well as rhamnogalacturonan

(2008) E. Bonnin et al.   CARBOHYDRATE POLYMERS

l-Lactic acid production from apple pomace by sequential hydrolysis and fermentation

(2007) Beatriz Gullón et al.   BIORESOURCE TECHNOLOGY