The Neuroprotective Effect of Tea Polyphenols on the Regulation of Intestinal Flora
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The Neuroprotective Effect of Tea Polyphenols on the Regulation of Intestinal Flora
Authors
Keywords
-
Journal
MOLECULES
Volume 26, Issue 12, Pages 3692
Publisher
MDPI AG
Online
2021-06-17
DOI
10.3390/molecules26123692
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The Association between Early-Life Gut Microbiota and Long-Term Health and Diseases
- (2021) Anujit Sarkar et al. Journal of Clinical Medicine
- Nanoselenium foliar application enhances biosynthesis of tea leaves in metabolic cycles and associated responsive pathways
- (2021) Dong Li et al. ENVIRONMENTAL POLLUTION
- Electroacupuncture regulates inflammatory cytokines by activating the vagus nerve to enhance antitumor immunity in mice with breast tumors
- (2021) Zhiyun Zhang et al. LIFE SCIENCES
- The progress of gut microbiome research related to brain disorders
- (2020) Sibo Zhu et al. Journal of Neuroinflammation
- Adolescence and Aging: Impact of Adolescence Inflammatory Stress and Microbiota Alterations on Brain Development, Aging, and Neurodegeneration
- (2020) Nour Yahfoufi et al. JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
- Bioactive Polyphenols and Neuromodulation: Molecular Mechanisms in Neurodegeneration
- (2020) Francesco Di Meo et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Ilex paraguariensis extracts and its polyphenols prevent oxidative damage and senescence of human retinal pigment epithelium cells
- (2020) Pablo S. Tate et al. Journal of Functional Foods
- Ischemic postconditioning exerts neuroprotective effect through negatively regulating PI3K/Akt2 signaling pathway by microRNA-124
- (2020) Wei Miao et al. BIOMEDICINE & PHARMACOTHERAPY
- Gut–Brain Axis and Neurodegeneration: State-of-the-Art of Meta-Omics Sciences for Microbiota Characterization
- (2020) Bruno Tilocca et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Short-chain fatty acids (SCFAs) alone or in combination regulate select immune functions of microglia-like cells
- (2020) Tyler J. Wenzel et al. MOLECULAR AND CELLULAR NEUROSCIENCE
- Human Gut-Microbiota Interaction in Neurodegenerative Disorders and Current Engineered Tools for Its Modeling
- (2020) Florencia Andrea Ceppa et al. Frontiers in Cellular and Infection Microbiology
- The role of lysosome in regulated necrosis
- (2020) Aqu Alu et al. Acta Pharmaceutica Sinica B
- Microbiota-gut-brain axis: enteroendocrine cells and the enteric nervous system form an interface between the microbiota and the central nervous system
- (2020) Atsukazu KUWAHARA et al. BIOMEDICAL RESEARCH-TOKYO
- The microbiota‐microglia axis in CNS disorders
- (2020) Omar Mossad et al. BRAIN PATHOLOGY
- Murine induced pluripotent stem cell‐derived neuroimmune cell culture models emphasize opposite immune‐effector functions of interleukin 13‐primed microglia and macrophages in terms of neuroimmune toxicity
- (2020) Alessandra Quarta et al. GLIA
- Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota In Vitro
- (2020) Zhibin Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Neuroprotective Properties of Green Tea (Camellia sinensis) in Parkinson’s Disease: A Review
- (2020) Dicson Sheeja Malar et al. MOLECULES
- The gut microbiota–brain axis in behaviour and brain disorders
- (2020) Livia H. Morais et al. NATURE REVIEWS MICROBIOLOGY
- The impact of the microbiota-gut-brain axis on Alzheimer’s disease pathophysiology
- (2020) Tejaswini Doifode et al. PHARMACOLOGICAL RESEARCH
- The impact of oolong and black tea polyphenols on human health
- (2019) Hua Zhang et al. Food Bioscience
- A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy
- (2019) Mani Prasanth et al. Nutrients
- Gut microbiota in neurodegenerative disorders
- (2019) Suparna Roy Sarkar et al. JOURNAL OF NEUROIMMUNOLOGY
- Mitochondrial dysfunction in neurodegenerative diseases and the potential countermeasure
- (2019) Yan Wang et al. CNS Neuroscience & Therapeutics
- Persistent organic pollutant lindane degradation by alkaline cold-brew green tea
- (2019) Chi-Wei Wang et al. CHEMOSPHERE
- Ameliorative Effects of Dendropanax morbifera on Cognitive Impairment Via Enhancing Cholinergic Functions and Brain-Derived Neurotrophic Factor Expression in β-Amyloid-Induced Mice
- (2019) Mi-Jeong Kim et al. JOURNAL OF MEDICINAL FOOD
- In vivo, in vitro and pharmacologic models of Parkinson's disease
- (2019) S. Salari et al. PHYSIOLOGICAL RESEARCH
- Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice
- (2019) Hui Ma et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Immune Checkpoint Molecules in Reproductive Immunology
- (2019) Eva Miko et al. Frontiers in Immunology
- Butyric acid, a gut bacteria metabolite, lowers arterial blood pressure via colon-vagus nerve signaling and GPR41/43 receptors
- (2019) Maksymilian Onyszkiewicz et al. PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY
- Retinogenesis of the Human Fetal Retina: An Apical Polarity Perspective
- (2019) Peter M.J. Quinn et al. Genes
- Modulation effect of tea consumption on gut microbiota
- (2019) Yu-Chuan Liu et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Effects of gut microbiota and time of treatment on tissue levels of green tea polyphenols in mice
- (2018) Anna B. Liu et al. BIOFACTORS
- Microbiome Influences Prenatal and Adult Microglia in a Sex-Specific Manner
- (2018) Morgane Sonia Thion et al. CELL
- Inhibiting autophagy overcomes docetaxel resistance in castration-resistant prostate cancer cells
- (2018) Quan Wang et al. INTERNATIONAL UROLOGY AND NEPHROLOGY
- Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High-Fat Diet Treated HFA Mice
- (2018) Li Wang et al. JOURNAL OF FOOD SCIENCE
- Abdominal Vagal Afferents Modulate the Brain Transcriptome and Behaviors Relevant to Schizophrenia
- (2018) Melanie Klarer et al. JOURNAL OF NEUROSCIENCE
- Docosanoids Promote Neurogenesis and Angiogenesis, Blood-Brain Barrier Integrity, Penumbra Protection, and Neurobehavioral Recovery After Experimental Ischemic Stroke
- (2018) Ludmila Belayev et al. MOLECULAR NEUROBIOLOGY
- Metagenomics Analysis of Gut Microbiota in a High Fat Diet-Induced Obesity Mouse Model Fed with (−)-Epigallocatechin 3-O -(3-O -Methyl) Gallate (EGCG3″Me)
- (2018) Xin Zhang et al. MOLECULAR NUTRITION & FOOD RESEARCH
- The fecal microbiome of ALS patients
- (2018) David Brenner et al. NEUROBIOLOGY OF AGING
- Epigallocatechin-3-Gallate (EGCG) Promotes Autophagy-Dependent Survival via Influencing the Balance of mTOR-AMPK Pathways upon Endoplasmic Reticulum Stress
- (2018) Marianna Holczer et al. Oxidative Medicine and Cellular Longevity
- A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenols
- (2018) Mei Cheng et al. Food & Function
- Antitumor activities of Quercetin and Green Tea in xenografts of human leukemia HL60 cells
- (2018) Andrana Karla Calgarotto et al. Scientific Reports
- Evolvability and Neurodegenerative Disease: Antagonistic Pleiotropy Phenomena Derived from Amyloid Aggregates
- (2018) Makoto Hashimoto et al. Journal of Parkinsons Disease
- Role of green tea catechins in prevention of age-related cognitive decline: Pharmacological targets and clinical perspective
- (2018) Mohammad Hosein Farzaei et al. JOURNAL OF CELLULAR PHYSIOLOGY
- Achievable Central Nervous System Concentrations of the Green Tea Catechin EGCG Induce Stress in Glioblastoma Cells in Vitro
- (2018) Susanne Grube et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice
- (2017) Susanne M. Henning et al. EUROPEAN JOURNAL OF NUTRITION
- Epigallocatechin gallate induces a hepatospecific decrease in the CYP3A expression level by altering intestinal flora
- (2017) Nobutomo Ikarashi et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review
- (2017) Jin Liang et al. FOOD HYDROCOLLOIDS
- The modulatory effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) on intestinal microbiota of high fat diet-induced obesity mice model
- (2017) Mei Cheng et al. FOOD RESEARCH INTERNATIONAL
- Improvement of blood lipid profiles by Goishi tea polyphenols in a randomised, double-blind, placebo-controlled clinical study
- (2017) Nanao Ishida et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- 5-(3′,4′-Dihydroxyphenyl-γ-valerolactone), a Major Microbial Metabolite of Proanthocyanidin, Attenuates THP-1 Monocyte-Endothelial Adhesion
- (2017) Charles C. Lee et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro
- (2017) Hanyang Sun et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Microglial depletion alters the brain neuroimmune response to acute binge ethanol withdrawal
- (2017) T. Jordan Walter et al. Journal of Neuroinflammation
- Structural shift of gut microbiota during chemo-preventive effects of epigallocatechin gallate on colorectal carcinogenesis in mice
- (2017) Xin Wang et al. WORLD JOURNAL OF GASTROENTEROLOGY
- Octyl gallate, a food additive with potential beneficial properties to treat Helicobacter pylori infection
- (2017) Vanessa Gonçalves Wolf et al. Food & Function
- Microbiota-gut-brain axis and the central nervous system
- (2017) Xiqun Zhu et al. Oncotarget
- Polyphenols in dementia: From molecular basis to clinical trials
- (2016) Silvia Molino et al. LIFE SCIENCES
- Targeting neuronal nitric oxide synthase as a valuable strategy for the therapy of neurological disorders
- (2016) Cristina Maccallini et al. Neural Regeneration Research
- Nitric Oxide: Exploring the Contextual Link with Alzheimer’s Disease
- (2016) Nicholas Asiimwe et al. Oxidative Medicine and Cellular Longevity
- Evaluation of the Microbial Diversity in Amyotrophic Lateral Sclerosis Using High-Throughput Sequencing
- (2016) Xin Fang et al. Frontiers in Microbiology
- Pathophysiology of Motor Dysfunction in Parkinson’s Disease as the Rationale for Drug Treatment and Rehabilitation
- (2016) Francesca Magrinelli et al. Parkinsons Disease
- Serotonin, tryptophan metabolism and the brain-gut-microbiome axis
- (2015) S.M. O’Mahony et al. BEHAVIOURAL BRAIN RESEARCH
- (−)Epigallocatechin-3-gallate prevents the reserpine-induced impairment of short-term social memory in rats
- (2015) Hsiang-Chien Tseng et al. BEHAVIOURAL PHARMACOLOGY
- Kiwifruit fibre level influences the predicted production and absorption of SCFA in the hindgut of growing pigs using a combined in vivo–in vitro digestion methodology
- (2015) Carlos A. Montoya et al. BRITISH JOURNAL OF NUTRITION
- Dynamics and Stabilization of the Human Gut Microbiome during the First Year of Life
- (2015) Fredrik Bäckhed et al. Cell Host & Microbe
- Individual variability in the Phamacokinetic of Tea Polyphenols and gene expression after oral intake of Green Tea extrakt
- (2015) C. Scholl et al. CLINICAL THERAPEUTICS
- Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review
- (2015) Aleksandra Duda-Chodak et al. EUROPEAN JOURNAL OF NUTRITION
- Gut microbes promote colonic serotonin production through an effect of short-chain fatty acids on enterochromaffin cells
- (2015) Christopher S. Reigstad et al. FASEB JOURNAL
- Tea polyphenols alleviate motor impairments, dopaminergic neuronal injury, and cerebral α-synuclein aggregation in MPTP-intoxicated parkinsonian monkeys
- (2015) M. Chen et al. NEUROSCIENCE
- Gut microbiota and aging
- (2015) P. W. OToole et al. SCIENCE
- Microglia Function in Central Nervous System Development and Plasticity
- (2015) Dorothy P. Schafer et al. Cold Spring Harbor Perspectives in Biology
- Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties
- (2015) Laura Marín et al. Biomed Research International
- Polyphenols and mitochondria: An update on their increasingly emerging ROS-scavenging independent actions
- (2014) Cristian Sandoval-Acuña et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Influence of phenolic compounds of Kangra tea [Camellia sinensis (L) O Kuntze] on bacterial pathogens and indigenous bacterial probiotics of Western Himalayas
- (2014) Aditi Sourabh et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Relationship between gut microbiota and development of T cell associated disease
- (2014) Michele M. Kosiewicz et al. FEBS LETTERS
- T-cell-mediated regulation of neuroinflammation involved in neurodegenerative diseases
- (2014) Hugo González et al. Journal of Neuroinflammation
- The role of iron in brain ageing and neurodegenerative disorders
- (2014) Roberta J Ward et al. LANCET NEUROLOGY
- Multiple organ involvement by alpha-synuclein pathology in Lewy body disorders
- (2014) Ellen Gelpi et al. MOVEMENT DISORDERS
- Gut microbiota are related to Parkinson's disease and clinical phenotype
- (2014) Filip Scheperjans et al. MOVEMENT DISORDERS
- Chronic Functional Bowel Syndrome Enhances Gut-Brain Axis Dysfunction, Neuroinflammation, Cognitive Impairment, and Vulnerability to Dementia
- (2014) Mak Adam Daulatzai NEUROCHEMICAL RESEARCH
- Biotransformation of tea polyphenols by gut microbiota
- (2014) Huadong Chen et al. Journal of Functional Foods
- Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols
- (2013) Michael N Clifford et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Changes in mitochondrial function are pivotal in neurodegenerative and psychiatric disorders: How important is BDNF?
- (2013) A Markham et al. BRITISH JOURNAL OF PHARMACOLOGY
- Epigenetic targeting of histone deacetylase: Therapeutic potential in Parkinson's disease?
- (2013) Ian F. Harrison et al. PHARMACOLOGY & THERAPEUTICS
- The redox interplay between nitrite and nitric oxide: From the gut to the brain
- (2013) Cassilda Pereira et al. Redox Biology
- Epigallocatechin-3-gallate suppresses 1-methyl-4-phenyl-pyridine-induced oxidative stress in PC12 cells via the SIRT1/PGC-1α signaling pathway
- (2012) Qinyong Ye et al. BMC Complementary and Alternative Medicine
- Excitotoxicity and oxidative damages induced by methylmercury in rat cerebral cortex and the protective effects of tea polyphenols
- (2012) Wei Liu et al. ENVIRONMENTAL TOXICOLOGY
- Pu-erh Tea Reduces Nitric Oxide Levels in Rats by Inhibiting Inducible Nitric Oxide Synthase Expression through Toll-Like Receptor 4
- (2012) Yang Xu et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- γ-Aminobutyric acid production by culturable bacteria from the human intestine
- (2012) E. Barrett et al. JOURNAL OF APPLIED MICROBIOLOGY
- The microbiome-gut-brain axis during early life regulates the hippocampal serotonergic system in a sex-dependent manner
- (2012) G Clarke et al. MOLECULAR PSYCHIATRY
- (-)-Epigallocatechin gallate attenuates NADPH-d/nNOS expression in motor neurons of rats following peripheral nerve injury
- (2011) I-Hua Wei et al. BMC NEUROSCIENCE
- Gut feelings: the emerging biology of gut–brain communication
- (2011) Emeran A. Mayer NATURE REVIEWS NEUROSCIENCE
- The anxiolytic effect of Bifidobacterium longum NCC3001 involves vagal pathways for gut-brain communication
- (2011) P. Bercik et al. NEUROGASTROENTEROLOGY AND MOTILITY
- The Toll-Like Receptor 2 Pathway Establishes Colonization by a Commensal of the Human Microbiota
- (2011) J. L. Round et al. SCIENCE
- Kinetics of iron oxidation upon polyphenol binding
- (2010) Nathan R. Perron et al. DALTON TRANSACTIONS
- Metabolism of (−)-Epigallocatechin Gallate by Rat Intestinal Flora
- (2010) Akiko Takagaki et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A human gut microbial gene catalogue established by metagenomic sequencing
- (2010) Junjie Qin et al. NATURE
- Composition, variability, and temporal stability of the intestinal microbiota of the elderly
- (2010) M. J. Claesson et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Inducible Foxp3+ regulatory T-cell development by a commensal bacterium of the intestinal microbiota
- (2010) J. L. Round et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Oxidative Stress and Neurodegenerative Diseases: A Review of Upstream and Downstream Antioxidant Therapeutic Options
- (2009) Bayani Uttara et al. Current Neuropharmacology
- Oxidative stress with altered element content and decreased ATP level of erythrocytes in hepatocellular carcinoma and colorectal liver metastases
- (2009) László Váli et al. EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
- Interaction between Phenolics and Gut Microbiota: Role in Human Health
- (2009) María V. Selma et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phenotyping Tea Consumers by Nutrikinetic Analysis of Polyphenolic End-Metabolites
- (2009) Ewoud J. J. van Velzen et al. JOURNAL OF PROTEOME RESEARCH
- Passive transfer of streptococcus-induced antibodies reproduces behavioral disturbances in a mouse model of pediatric autoimmune neuropsychiatric disorders associated with streptococcal infection
- (2009) K Yaddanapudi et al. MOLECULAR PSYCHIATRY
- Chronic green tea consumption prevents age-related changes in rat hippocampal formation
- (2009) Marco Assunção et al. NEUROBIOLOGY OF AGING
- Predicting How Polyphenol Antioxidants Prevent DNA Damage by Binding to Iron
- (2008) Nathan R. Perron et al. INORGANIC CHEMISTRY
- The potential influence of fruit polyphenols on colonic microflora and human gut health
- (2008) Shanthi G. Parkar et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The Mystery and Magic of Glia: A Perspective on Their Roles in Health and Disease
- (2008) Ben A. Barres NEURON
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now