A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy

Oxidative stress and dietary phytochemicals: Role in cancer chemoprevention and treatment

(2018) Shireen Chikara et al.   CANCER LETTERS

Inhibiting autophagy overcomes docetaxel resistance in castration-resistant prostate cancer cells

(2018) Quan Wang et al.   INTERNATIONAL UROLOGY AND NEPHROLOGY

SOX2OT variant 7 contributes to the synergistic interaction between EGCG and Doxorubicin to kill osteosarcoma via autophagy and stemness inhibition

(2018) Wanchun Wang et al.   JOURNAL OF EXPERIMENTAL & CLINICAL CANCER RESEARCH

Regulation of autophagy by tea polyphenols in diabetic cardiomyopathy

(2018) Hui Zhou et al.   Journal of Zhejiang University-SCIENCE B

Epigallocatechin-3-Gallate (EGCG) Promotes Autophagy-Dependent Survival via Influencing the Balance of mTOR-AMPK Pathways upon Endoplasmic Reticulum Stress

(2018) Marianna Holczer et al.   Oxidative Medicine and Cellular Longevity

Green tea extracts ameliorate high-fat diet–induced muscle atrophy in senescence-accelerated mouse prone-8 mice

(2018) Shintaro Onishi et al.   PLoS One

EGCG evokes Nrf2 nuclear translocation and dampens PTP1B expression to ameliorate metabolic misalignment under insulin resistance condition

(2018) Yashi Mi et al.   Food & Function

Antitumor activities of Quercetin and Green Tea in xenografts of human leukemia HL60 cells

(2018) Andrana Karla Calgarotto et al.   Scientific Reports

Natural Antioxidants: Multiple Mechanisms to Protect Skin From Solar Radiation

(2018) Spencer Dunaway et al.   Frontiers in Pharmacology

Epigallocatechin-3-gallate promotes healthy lifespan through mitohormesis during early-to-mid adulthood in Caenorhabditis elegans

(2018) Li-Gui Xiong et al.   Redox Biology

Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans

(2018) Michelle C Venables et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Achievable Central Nervous System Concentrations of the Green Tea Catechin EGCG Induce Stress in Glioblastoma Cells in Vitro

(2018) Susanne Grube et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

The green tea polyphenolic catechin epigallocatechin gallate and neuroprotection

(2018) Ali Reza Khalatbary et al.   NUTRITIONAL NEUROSCIENCE

Antioxidants from Plants Protect against Skin Photoaging

(2018) Ganna Petruk et al.   Oxidative Medicine and Cellular Longevity

Studies on the non-invasive anticancer remedy of the triple combination of epigallocatechin gallate, pulsed electric field, and ultrasound

(2018) Chih-Hsiung Hsieh et al.   PLoS One

Epigallocatechin-3-gallate Enhances Radiation Sensitivity in Colorectal Cancer Cells Through Nrf2 Activation and Autophagy

(2018) TUMENJIN ENKHBAT et al.   ANTICANCER RESEARCH

Protective effect of tea against lead and cadmium-induced oxidative stress—a review

(2018) Anna Winiarska-Mieczan   BIOMETALS

(‑)Epigallocatechin‑3‑gallate attenuates anesthesia‑induced memory deficit in young mice via modulation of nitric oxide expression

(2018) Li Ding et al.   Molecular Medicine Reports

The anti-aging and anti-oxidation effects of tea water extract in Caenorhabditis elegans

(2017) Tianyi Fei et al.   EXPERIMENTAL GERONTOLOGY

Protective effects of tea, red wine and cocoa in diabetes. Evidences from human studies

(2017) Maria Angeles Martin et al.   FOOD AND CHEMICAL TOXICOLOGY

Green tea supplementation produces better neuroprotective effects than red and black tea in Alzheimer-like rat model

(2017) Helen L. Schimidt et al.   FOOD RESEARCH INTERNATIONAL

Humans as model organisms

(2017) Kim Sterelny   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Potential role of green tea catechins in the management of oxidative stress-associated infertility

(2017) Shubhadeep Roychoudhury et al.   REPRODUCTIVE BIOMEDICINE ONLINE

Oxidative stress, antioxidants and intestinal calcium absorption

(2017) Gabriela Diaz de Barboza et al.   WORLD JOURNAL OF GASTROENTEROLOGY

A new molecular mechanism underlying the EGCG-mediated autophagic modulation of AFP in HepG2 cells

(2017) Lin Zhao et al.   Cell Death & Disease

The anti-photoaging effect of antioxidant collagen peptides from silver carp (Hypophthalmichthys molitrix) skin is preferable to tea polyphenols and casein peptides

(2017) Ling Zhang et al.   Food & Function

Healthy properties of green and white teas: an update

(2017) S. Pastoriza et al.   Food & Function

Activation of Nrf2-driven antioxidant enzymes by cardamonin confers neuroprotection of PC12 cells against oxidative damage

(2017) Shoujiao Peng et al.   Food & Function

Oxidative stress-induced diseases and tea polyphenols

(2017) Xiangbing Mao et al.   Oncotarget

Green Tea Extracts Epigallocatechin-3-gallate for Different Treatments

(2017) Chenyu Chu et al.   Biomed Research International

The efficacy of Epigallocatechin-3-gallate (green tea) in the treatment of Alzheimer’s disease: an overview of pre-clinical studies and translational perspectives in clinical practice

(2017) Marco Cascella et al.   Infectious Agents and Cancer

Ultraviolet-A triggers photoaging in model nematode Caenorhabditis elegans in a DAF-16 dependent pathway

(2016) Mani Iyer Prasanth et al.   AGE

Prevalence of dementia, cognitive status and associated risk factors among elderly of Zhejiang province, China in 2014

(2016) Li Yang et al.   AGE AND AGEING

Green tea polyphenols require the mitochondrial iron transporter,mitoferrin, for lifespan extension inDrosophila melanogaster

(2016) Terry E. Lopez et al.   ARCHIVES OF INSECT BIOCHEMISTRY AND PHYSIOLOGY

Glucolipotoxicity diminishes cardiomyocyte TFEB and inhibits lysosomal autophagy during obesity and diabetes

(2016) Purvi C. Trivedi et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Pelargonidin improves memory deficit in amyloid β25-35 rat model of Alzheimer’s disease by inhibition of glial activation, cholinesterase, and oxidative stress

(2016) Hamid Sohanaki et al.   BIOMEDICINE & PHARMACOTHERAPY

Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms

(2016) Ilaria Peluso et al.   BRITISH JOURNAL OF PHARMACOLOGY

Resveratrol and Lifespan in Model Organisms

(2016) Kathrin Pallauf et al.   CURRENT MEDICINAL CHEMISTRY

Protein damage, radiation sensitivity and aging

(2016) Miroslav Radman   DNA REPAIR

Epigallocatechin gallate attenuates amyloid β-induced inflammation and neurotoxicity in EOC 13.31 microglia

(2016) James Cheng-Chung Wei et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Green Tea Catechin Prevents Hypoxia/Reperfusion-Evoked Oxidative Stress-Regulated Autophagy-Activated Apoptosis and Cell Death in Microglial Cells

(2016) Chang-Mu Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular Functions of Glycoconjugates in Autophagy

(2016) Kamau Fahie et al.   JOURNAL OF MOLECULAR BIOLOGY

Green tea catechins and their metabolites in human skin before and after exposure to ultraviolet radiation

(2016) Kayleigh A. Clarke et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Transcriptome Profile Reveals that Pu-Erh Tea Represses the Expression of Vitellogenin Family to Reduce Fat Accumulation in Caenorhabditis elegans

(2016) Ru-Yue Xiao et al.   MOLECULES

Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging

(2015) Eunmiri Roh et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Tea and Its Consumption: Benefits and Risks

(2015) Khizar Hayat et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The antioxidant machinery of the endoplasmic reticulum: Protection and signaling

(2015) Agnès Delaunay-Moisan et al.   FREE RADICAL BIOLOGY AND MEDICINE

The effect of a decaffeinated green tea extract formula on fat oxidation, body composition and exercise performance

(2015) Justin D Roberts et al.   Journal of the International Society of Sports Nutrition

Cellular senescence in aging and age-related disease: from mechanisms to therapy

(2015) Bennett G Childs et al.   NATURE MEDICINE

Tea polyphenols alleviate motor impairments, dopaminergic neuronal injury, and cerebral α-synuclein aggregation in MPTP-intoxicated parkinsonian monkeys

(2015) M. Chen et al.   NEUROSCIENCE

Epigallocatechin-3-gallate enhances clearance of phosphorylated tau in primary neurons

(2015) Adrianne S. Chesser et al.   NUTRITIONAL NEUROSCIENCE

Subacute poisoning of mice with deltamethrin produces memory impairment, reduced locomotor activity, liver damage and changes in blood morphology in the mechanism of oxidative stress

(2015) Barbara Nieradko-Iwanicka et al.   Pharmacological Reports

Epigallocatechin-3-Gallate, a Promising Molecule for Parkinson's Disease?

(2015) Justine Renaud et al.   REJUVENATION RESEARCH

EGCG-mediated autophagy flux has a neuroprotection effect via a class III histone deacetylase in primary neuron cells

(2015) Ju-Hee Lee et al.   Oncotarget

Epigallocatechin gallate affects glucose metabolism and increases fitness and lifespan in Drosophila melanogaster

(2015) Anika E. Wagner et al.   Oncotarget

Green tea polyphenols and their potential role in health and disease

(2015) M. Afzal et al.   INFLAMMOPHARMACOLOGY

Active ingredients against human epidermal aging

(2014) Márcio Lorencini et al.   AGEING RESEARCH REVIEWS

Beneficial properties of natural phenols: Highlight on protection against pathological conditions associated with amyloid aggregation

(2014) Massimo Stefani et al.   BIOFACTORS

Green tea aroma fraction reduces β-amyloid peptide-induced toxicity inCaenorhabditis eleganstransfected with humanβ-amyloid minigene

(2014) Atsushi Takahashi et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

The anti-obesity effects of green tea in human intervention and basic molecular studies

(2014) J Huang et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Black Tea Increased Survival of Caenorhabditis elegans under Stress

(2014) Li-Gui Xiong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Green Tea Polyphenols Extend the Lifespan of Male Drosophila melanogaster While Impairing Reproductive Fitness

(2014) Terry Lopez et al.   JOURNAL OF MEDICINAL FOOD

Quantitative Analysis of Major Constituents in Green Tea with Different Plucking Periods and Their Antioxidant Activity

(2014) Lan-Sook Lee et al.   MOLECULES

Protective effect of the standardized green tea seed extract on UVB-induced skin photoaging in hairless mice

(2014) Jae-Youn Lim et al.   Nutrition Research and Practice

Turmeric Toxicity in A431 Epidermoid Cancer Cells Associates with Autophagy Degradation of Anti-apoptotic and Anti-autophagic p53 Mutant

(2014) Visa Thongrakard et al.   PHYTOTHERAPY RESEARCH

Epigallocatechin-3-Gallate (EGCG), a Green Tea Polyphenol, Stimulates Hepatic Autophagy and Lipid Clearance

(2014) Jin Zhou et al.   PLoS One

Protective effect of red orange extract supplementation against UV-induced skin damages: photoaging and solar lentigines

(2014) Carmelo Puglia et al.   Journal of Cosmetic Dermatology

New insights into the mechanisms of polyphenols beyond antioxidant properties; lessons from the green tea polyphenol, epigallocatechin 3-gallate

(2014) Hae-Suk Kim et al.   Redox Biology

Prevention of Chronic Diseases by Tea: Possible Mechanisms and Human Relevance

(2013) Chung S. Yang et al.   Annual Review of Nutrition

Green tea catechins: a fresh flavor to anticancer therapy

(2013) Yang Yu et al.   APOPTOSIS

Amyloidosis in Alzheimer’s Disease: The Toxicity of Amyloid Beta (Aβ), Mechanisms of Its Accumulation and Implications of Medicinal Plants for Therapy

(2013) Anchalee Prasansuklab et al.   Evidence-based Complementary and Alternative Medicine

Targeting oxidative stress response by green tea polyphenols: clinical implications

(2013) Eugenia Ch Yiannakopoulou   FREE RADICAL RESEARCH

Epigallocatechin Gallate (EGCG) Stimulates Autophagy in Vascular Endothelial Cells

(2013) Hae-Suk Kim et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Skin melanocytes: biology and development

(2013) Mirosława Cichorek et al.   Postepy Dermatologii i Alergologii

Tannase-converted green tea catechins and their anti-wrinkle activity in humans

(2013) Yang-Hee Hong et al.   Journal of Cosmetic Dermatology

Comparison of catechin profiles in human plasma and urine after single dosing and regular intake of green tea (Camellia sinensis)

(2012) Shing-Tack Fung et al.   BRITISH JOURNAL OF NUTRITION

Epidemiological Evidence Linking Tea Consumption to Human Health: A Review

(2012) Quan V. Vuong   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

l-Theanine extends lifespan of adult Caenorhabditis elegans

(2012) Kim Zarse et al.   EUROPEAN JOURNAL OF NUTRITION

Antagonistic Role of Tea Against Sodium Arsenite-Induced Oxidative DNA Damage and Inhibition of DNA Repair in Swiss Albino Mice

(2012) Dona Sinha et al.   JOURNAL OF ENVIRONMENTAL PATHOLOGY TOXICOLOGY AND ONCOLOGY

Epigallocatechin-3-gallate prevents systemic inflammation-induced memory deficiency and amyloidogenesis via its anti-neuroinflammatory properties

(2012) Young-Jung Lee et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

(−)-Epigallocatechin-3-Gallate Induces Non-Apoptotic Cell Death in Human Cancer Cells via ROS-Mediated Lysosomal Membrane Permeabilization

(2012) Yin Zhang et al.   PLoS One

Green tea intake lowers fasting serum total and LDL cholesterol in adults: a meta-analysis of 14 randomized controlled trials

(2011) Xin-Xin Zheng et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of a dietary supplement on chronic pelvic pain syndrome (Category IIIA), leucocytospermia and semen parameters

(2011) F. Lombardo et al.   ANDROLOGIA

Antioxidant activity of food constituents: an overview

(2011) İlhami Gülçin   ARCHIVES OF TOXICOLOGY

EGCG stimulates autophagy and reduces cytoplasmic HMGB1 levels in endotoxin-stimulated macrophages

(2011) Wei Li et al.   BIOCHEMICAL PHARMACOLOGY

Isolation of Green Tea Catechins and Their Utilization in the Food Industry

(2011) Quan V. Vuong et al.   FOOD REVIEWS INTERNATIONAL

Green tea protects human osteoblasts from cigarette smoke-induced injury: possible clinical implication

(2011) Nina Holzer et al.   LANGENBECKS ARCHIVES OF SURGERY

The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention

(2011) Sarah C. Forester et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention

(2010) Joshua D. Lambert et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

High-throughput screening and small animal models, where are we?

(2010) Jean Giacomotto et al.   BRITISH JOURNAL OF PHARMACOLOGY

Pro-oxidative activities and dose–response relationship of (−)-epigallocatechin-3-gallate in the inhibition of lung cancer cell growth: a comparative study in vivo and in vitro

(2010) Guang-Xun Li et al.   CARCINOGENESIS

Comparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cells

(2010) Ildefonso Rodríguez-Ramiro et al.   EUROPEAN JOURNAL OF NUTRITION

Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey

(2010) İlhami Gülçin et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparative assessment of antioxidant activity in three edible species of green seaweed, Enteromorpha from Okha, Northwest coast of India

(2010) K. Ganesan et al.   Innovative Food Science & Emerging Technologies

The genetics of ageing

(2010) Cynthia J. Kenyon   NATURE

EGCG remodels mature α-synuclein and amyloid-β fibrils and reduces cellular toxicity

(2010) Jan Bieschke et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Breviscapine ameliorates hypertrophy of cardiomyocytes induced by high glucose in diabetic rats via the PKC signaling pathway

(2009) Min Wang et al.   ACTA PHARMACOLOGICA SINICA

Skin photoprotection by natural polyphenols: anti-inflammatory, antioxidant and DNA repair mechanisms

(2009) Joi A. Nichols et al.   ARCHIVES OF DERMATOLOGICAL RESEARCH

Caenorhabditis elegans lifespan extension caused by treatment with an orally active ROS-generator is dependent on DAF-16 and SIR-2.1

(2009) Tanja Heidler et al.   BIOGERONTOLOGY

Green tea ( Camellia sinensis) catechins and vascular function

(2009) Rosalind J. Moore et al.   BRITISH JOURNAL OF NUTRITION

Oxidative Stress and Neurodegenerative Diseases: A Review of Upstream and Downstream Antioxidant Therapeutic Options

(2009) Bayani Uttara et al.   Current Neuropharmacology

A Two-Year, Double-Blind, Randomized Placebo-Controlled Trial of Oral Green Tea Polyphenols on the Long-Term Clinical and Histologic Appearance of Photoaging Skin

(2009) ROOHINA JANJUA et al.   DERMATOLOGIC SURGERY

Oxidative stress with altered element content and decreased ATP level of erythrocytes in hepatocellular carcinoma and colorectal liver metastases

(2009) László Váli et al.   EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY

Topical application of green and white tea extracts provides protection from solar-simulated ultraviolet light in human skin

(2009) Melissa M. Camouse et al.   EXPERIMENTAL DERMATOLOGY

The effects of green tea on weight loss and weight maintenance: a meta-analysis

(2009) R Hursel et al.   INTERNATIONAL JOURNAL OF OBESITY

AMPK regulates energy expenditure by modulating NAD+ metabolism and SIRT1 activity

(2009) Carles Cantó et al.   NATURE

The Effects of Polyphenols on Survival and Locomotor Activity in Drosophila melanogaster Exposed to Iron and Paraquat

(2009) M. Jimenez-Del-Rio et al.   NEUROCHEMICAL RESEARCH

Protective effects of green tea extracts on photoaging and photommunosuppression

(2009) Yuan-Hong Li et al.   SKIN RESEARCH AND TECHNOLOGY

Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?

(2008) Barry Halliwell   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Green tea epigallocatechin-3-gallate (EGCG) reduces β-amyloid mediated cognitive impairment and modulates tau pathology in Alzheimer transgenic mice

(2008) Kavon Rezai-Zadeh et al.   BRAIN RESEARCH

Direct Inhibition of the Longevity-Promoting Factor SKN-1 by Insulin-like Signaling in C. elegans

(2008) Jennifer M.A. Tullet et al.   CELL

Green Tea Catechins and Cardiovascular Health: An Update

(2008) Pon Anandh Babu et al.   CURRENT MEDICINAL CHEMISTRY

The effect of green tea on oxidative damage and tumour formation in Lobund–Wistar rats

(2008) Jacintha OʼSullivan et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Green tea extract reduces induction of p53 and apoptosis in UVB-irradiated human skin independent of transcriptional controls

(2008) Christian D. Mnich et al.   EXPERIMENTAL DERMATOLOGY

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

(2008) Giuseppe Maiani et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Epigallocatechin gallate (EGCG) suppresses β-amyloid-induced neurotoxicity through inhibiting c-Abl/FE65 nuclear translocation and GSK3β activation

(2007) Chih-Li Lin et al.   NEUROBIOLOGY OF AGING