Effects of gut microbiota and time of treatment on tissue levels of green tea polyphenols in mice

Long-term treatment with green tea polyphenols modifies the gut microbiome of female sprague-dawley rats

(2018) Jincheng Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Antibiotic-Induced Alterations in Gut Microbiota Are Associated with Changes in Glucose Metabolism in Healthy Mice

(2017) Richard R. Rodrigues et al.   Frontiers in Microbiology

Cancer Preventive Activities of Tea Catechins

(2016) Chung Yang et al.   MOLECULES

Long-Term Green Tea Supplementation Does Not Change the Human Gut Microbiota

(2016) Pilou L. H. R. Janssens et al.   PLoS One

Gut microbiota inhibit Asbt-dependent intestinal bile acid reabsorption via Gata4

(2015) Carolien Out et al.   JOURNAL OF HEPATOLOGY

Long-Term Green Tea Extract Supplementation Does Not Affect Fat Absorption, Resting Energy Expenditure, and Body Composition in Adults

(2015) Pilou LHR Janssens et al.   JOURNAL OF NUTRITION

Mechanisms of body weight reduction and metabolic syndrome alleviation by tea

(2015) Chung S. Yang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Acute Effects of Green Tea Extract Intake on Exogenous and Endogenous Metabolites in Human Plasma

(2014) Adrian B. Hodgson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols

(2013) Michael N Clifford et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Interactions of black tea polyphenols with human gut microbiota: implications for gut and cardiovascular health

(2013) John van Duynhoven et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prevention of Chronic Diseases by Tea: Possible Mechanisms and Human Relevance

(2013) Chung S. Yang et al.   Annual Review of Nutrition

Transport by OATP1B1 and OATP1B3 Enhances the Cytotoxicity of Epigallocatechin 3-O-Gallate and Several Quercetin Derivatives

(2013) Yuchen Zhang et al.   JOURNAL OF NATURAL PRODUCTS

Benefits of polyphenols on gut microbiota and implications in human health

(2013) Fernando Cardona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of green tea consumption on human fecal microbiota with special reference toBifidobacteriumspecies

(2012) Jong-Sik Jin et al.   MICROBIOLOGY AND IMMUNOLOGY

Interactions of Green Tea Catechins with Organic Anion-Transporting Polypeptides

(2011) M. Roth et al.   DRUG METABOLISM AND DISPOSITION

The chemistry and biotransformation of tea constituents

(2011) Shengmin Sang et al.   PHARMACOLOGICAL RESEARCH

Depletion of Murine Intestinal Microbiota: Effects on Gut Mucosa and Epithelial Gene Expression

(2011) Dag Henrik Reikvam et al.   PLoS One

Metabolic fate of polyphenols in the human superorganism

(2010) J. van Duynhoven et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy

(2009) Angélique Stalmach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Homeostatic MyD88-dependent signals cause lethal inflamMation in the absence of A20

(2008) Emre E. Turer et al.   JOURNAL OF EXPERIMENTAL MEDICINE

Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans

(2008) Angélique Stalmach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Human urinary metabolite profile of tea polyphenols analyzed by liquid chromatography/electrospray ionization tandem mass spectrometry with data-dependent acquisition

(2008) Shengmin Sang et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY