Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols

Bioavailability of Polyphenon E Flavan-3-ols in Humans with an Ileostomy

(2018) Cyril Auger et al.   JOURNAL OF NUTRITION

Interactions of black tea polyphenols with human gut microbiota: implications for gut and cardiovascular health

(2013) John van Duynhoven et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer

(2013) Susanne M. Henning et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Structural Elucidation and Quantification of Phenolic Conjugates Present in Human Urine after Tea Intake

(2012) Justin J. J. van der Hooft et al.   ANALYTICAL CHEMISTRY

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Elucidation of (−)-epicatechin metabolites after ingestion of chocolate by healthy humans

(2012) Lucas Actis-Goretta et al.   FREE RADICAL BIOLOGY AND MEDICINE

Intestinal Ellagitannin Metabolites Ameliorate Cytokine-Induced Inflammation and Associated Molecular Markers in Human Colon Fibroblasts

(2012) Juan A. Giménez-Bastida et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural Annotation and Elucidation of Conjugated Phenolic Compounds in Black, Green, and White Tea Extracts

(2012) Justin J. J. van der Hooft et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Human O-sulfated metabolites of (−)-epicatechin and methyl-(−)-epicatechin are poor substrates for commercial aryl-sulfatases: Implications for studies concerned with quantifying epicatechin bioavailability

(2012) S. Saha et al.   PHARMACOLOGICAL RESEARCH

Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects

(2012) Eleonora Derlindati et al.   Food & Function

Structurally related (−)-epicatechin metabolites in humans: Assessment using de novo chemically synthesized authentic standards

(2011) Javier I. Ottaviani et al.   FREE RADICAL BIOLOGY AND MEDICINE

Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites

(2011) Elena Verzelloni et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Procyanidin B2 catabolism by human fecal microflora: Partial characterization of ‘dimeric’ intermediates

(2010) Stavroula Stoupi et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Colonic metabolites of berry polyphenols: the missing link to biological activity?

(2010) Gary Williamson et al.   BRITISH JOURNAL OF NUTRITION

NF-κB-dependent anti-inflammatory activity of urolithins, gut microbiota ellagic acid-derived metabolites, in human colonic fibroblasts

(2010) Antonio González-Sarrías et al.   BRITISH JOURNAL OF NUTRITION

Deconjugation Kinetics of Glucuronidated Phase II Flavonoid Metabolites by β-glucuronidase from Neutrophils

(2010) Roger Bartholomé et al.   Drug Metabolism and Pharmacokinetics

The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo

(2010) Javier I. Ottaviani et al.   FREE RADICAL BIOLOGY AND MEDICINE

Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink

(2010) Gina Borges et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The chemistry of low molecular weight black tea polyphenols

(2010) James Warren Drynan et al.   NATURAL PRODUCT REPORTS

Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation

(2010) Nikolai Kuhnert et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: Evidence by tandem LC-MS

(2010) Nikolai Kuhnert et al.   Food & Function

Conjugated quercetin glucuronides as bioactive metabolites and precursors of aglyconein vivo

(2010) Junji Terao et al.   Food & Function

Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans

(2009) William Mullen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Green Tea Flavan-3-ols: Colonic Degradation and Urinary Excretion of Catabolites by Humans

(2009) Suri Roowi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota

(2009) Stavroula Stoupi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy

(2009) Angélique Stalmach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary polyphenols can modulate the intestinal inflammatory response

(2009) Béatrice Romier et al.   NUTRITION REVIEWS

Immunochemical detection of flavonoid glycosides: Development, specificity, and application of novel monoclonal antibodies

(2008) Yoshichika Kawai et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Effect of dihydrocaffeic acid on UV irradiation of human keratinocyte HaCaT cells

(2008) Laure Poquet et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

(−)-Epicatechin gallate accumulates in foamy macrophages in human atherosclerotic aorta: Implication in the anti-atherosclerotic actions of tea catechins

(2008) Yoshichika Kawai et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt

(2008) William Mullen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans

(2008) Angélique Stalmach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Human urinary metabolite profile of tea polyphenols analyzed by liquid chromatography/electrospray ionization tandem mass spectrometry with data-dependent acquisition

(2008) Shengmin Sang et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY