Non-Destructive Prediction of Moisture Content and Freezable Water Content of Purple-Fleshed Sweet Potato Slices during Drying Process Using Hyperspectral Imaging Technique
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Title
Non-Destructive Prediction of Moisture Content and Freezable Water Content of Purple-Fleshed Sweet Potato Slices during Drying Process Using Hyperspectral Imaging Technique
Authors
Keywords
Hyperspectral imaging, Purple-fleshed sweet potato, Moisture content, Freezable water content, Multivariate analysis
Journal
Food Analytical Methods
Volume 10, Issue 5, Pages 1535-1546
Publisher
Springer Nature
Online
2016-11-14
DOI
10.1007/s12161-016-0722-0
References
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