Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying

Published 2012 View Full Article

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Title
Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying
Authors
Keywords
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Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 90, Issue 4, Pages 624-632
Publisher
Elsevier BV
Online
2012-07-21
DOI
10.1016/j.fbp.2012.07.001

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