Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel

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Title
Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel
Authors
Keywords
Ultrasonics, Convective drying, Mass transfer resistance, Diffusivity, Antioxidants
Journal
JOURNAL OF FOOD ENGINEERING
Volume 170, Issue -, Pages 108-118
Publisher
Elsevier BV
Online
2015-09-16
DOI
10.1016/j.jfoodeng.2015.09.015

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