Hyperspectral imaging as an effective tool for quality analysis and control of fish and other seafoods: Current research and potential applications

Published 2014 View Full Article

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Title
Hyperspectral imaging as an effective tool for quality analysis and control of fish and other seafoods: Current research and potential applications
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 37, Issue 2, Pages 78-91
Publisher
Elsevier BV
Online
2014-03-25
DOI
10.1016/j.tifs.2014.03.006

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