Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses
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Title
Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 20, Issue 4, Pages 4120-4158
Publisher
Wiley
Online
2021-06-20
DOI
10.1111/1541-4337.12784
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