Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects

Published 2009 View Full Article

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Title
Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects
Authors
Keywords
-
Journal
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 21, Issue 9, Pages 892-898
Publisher
Elsevier BV
Online
2009-12-05
DOI
10.1016/j.jnutbio.2009.07.005

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