Fatty acid and sugar composition of avocado, cv. Hass, in response to treatment with an ethylene scavenger or 1-methylcyclopropene to extend storage life

Title
Fatty acid and sugar composition of avocado, cv. Hass, in response to treatment with an ethylene scavenger or 1-methylcyclopropene to extend storage life
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 121, Issue 4, Pages 1203-1210
Publisher
Elsevier BV
Online
2010-02-09
DOI
10.1016/j.foodchem.2010.02.005

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