Simultaneous extraction of edible oil from avocado and capsanthin from red bell pepper using supercritical carbon dioxide as solvent

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Title
Simultaneous extraction of edible oil from avocado and capsanthin from red bell pepper using supercritical carbon dioxide as solvent
Authors
Keywords
Avocado, Red bell pepper, Supercritical extraction, Capsanthin
Journal
JOURNAL OF SUPERCRITICAL FLUIDS
Volume 107, Issue -, Pages 315-320
Publisher
Elsevier BV
Online
2015-09-30
DOI
10.1016/j.supflu.2015.09.025

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