Effect of Fruit Maturity on Microstructural Changes and Oil Yield during Cold‐Pressed Oil Extraction of ‘Hass’ Avocado

The impact of fruit softening on avocado cell microstructure changes monitored by electrical impedance and conductivity for cold‐pressed oil extraction

(2019) Shuo Yang et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Cellular Changes in “Hass” Avocado Mesocarp During Cold-Pressed Oil Extraction

(2018) Shuo Yang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Changes in cell wall pectins and their relation to postharvest mesocarp softening of “Hass” avocados ( Persea americana Mill.)

(2018) Bruno G. Defilippi et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Application of electrical impedance spectroscopy and rheology to monitor changes in olive (Olea europaea L.) pulp during cold-pressed oil extraction

(2018) Shuo Yang et al.   JOURNAL OF FOOD ENGINEERING

Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture

(2014) Ana Fuentes et al.   JOURNAL OF FOOD ENGINEERING

Electrical impedance analysis of potato tissues during drying

(2013) Yasumasa Ando et al.   JOURNAL OF FOOD ENGINEERING

Electrical impedance spectroscopy analysis of eggplant pulp and effects of drying and freezing–thawing treatments on its impedance characteristics

(2007) Long Wu et al.   JOURNAL OF FOOD ENGINEERING