Optimization of ultrasound-assisted aqueous extraction to produce virgin avocado oil with low free fatty acids
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Title
Optimization of ultrasound-assisted aqueous extraction to produce virgin avocado oil with low free fatty acids
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 41, Issue 2, Pages e12656
Publisher
Wiley
Online
2017-11-23
DOI
10.1111/jfpe.12656
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