Isolation and chemical identification of lipid derivatives from avocado (Persea americana) pulp with antiplatelet and antithrombotic activities

Title
Isolation and chemical identification of lipid derivatives from avocado (Persea americana) pulp with antiplatelet and antithrombotic activities
Authors
Keywords
-
Journal
Food & Function
Volume 6, Issue 1, Pages 192-202
Publisher
Royal Society of Chemistry (RSC)
Online
2014-09-23
DOI
10.1039/c4fo00610k

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