Trends in Probiotic(s)-Fermented milks and their in vivo functionality: A review

Beneficial effect of GABA-rich fermented milk on insomnia involving regulation of gut microbiota

(2020) Leilei Yu et al.   MICROBIOLOGICAL RESEARCH

Fish consumption and multiple health outcomes: Umbrella review

(2020) Ni Li et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Milk Fermented by Lactobacillus paracasei NCC 2461 (ST11) Modulates the Immune Response and Microbiota to Exert its Protective Effects Against Salmonella typhimurium Infection in Mice

(2020) Leonardo Borges Acurcio et al.   Probiotics and Antimicrobial Proteins

Perioperative probiotic treatment decreased the incidence of postoperative cognitive impairment in elderly patients following non-cardiac surgery: A randomised double-blind and placebo-controlled trial

(2020) Pingzhu Wang et al.   CLINICAL NUTRITION

Study on intestinal survival and cholesterol metabolism of probiotics

(2020) Xi Liang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Yogurts enriched with milk proteins: Texture properties, aroma release and sensory perception

(2020) Hanna Lesme et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Impact of food additives on the composition and function of gut microbiota: A review

(2020) Yu Cao et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

An international regulatory review of food health-related claims in functional food products labeling

(2020) Laura Domínguez Díaz et al.   Journal of Functional Foods

Metabolomics reveals impact of seven functional foods on metabolic pathways in a gut microbiota model

(2020) Mohamed A. Farag et al.   Journal of Advanced Research

The influence of probiotics on bile acids in diseases and aging

(2020) Bhagavathi Sundaram Sivamaruthi et al.   BIOMEDICINE & PHARMACOTHERAPY

Lactobacillus rhamnosus FLRH93 protects against intestinal damage in mice induced by 5-fluorouracil

(2020) Miaomiao Hu et al.   JOURNAL OF DAIRY SCIENCE

Effects of skim milk fermented with Lactobacillus plantarum WW on the constitutions of rats fed a high-fat diet

(2020) Yang Li et al.   JOURNAL OF DAIRY SCIENCE

Probiotic dairy foods and postprandial glycemia: A mini-review

(2020) Laís C. Grom et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Psychobiotics: An emerging alternative to ensure mental health amid the COVID-19 outbreak?

(2020) Fábio Fernandes de Araújo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Probiotics for cancer alternative prevention and treatment

(2020) Tesfaye Legesse Bedada et al.   BIOMEDICINE & PHARMACOTHERAPY

Differential pattern of indigenous microbiome responses to probiotic Bifidobacterium lactis V9 consumption across subjects

(2020) Chenchen Ma et al.   FOOD RESEARCH INTERNATIONAL

Prevention of Rotavirus Diarrhea in Suckling Rats by a Specific Fermented Milk Concentrate with Prebiotic Mixture

(2019) Maria Rigo-Adrover et al.   Nutrients

Oral administration of milk fermented by Lactobacillus casei CRL431 was able to decrease metastasis from breast cancer in a murine model by modulating immune response locally in the lungs

(2019) Virginia Emilce Mendez Utz et al.   Journal of Functional Foods

Whey prefermented with beneficial microbes modulates immune response and lowers responsiveness to milk allergens in mouse model

(2019) Barbara Wróblewska et al.   Journal of Functional Foods

Tryptophan-related dipeptides in fermented dairy products suppress microglial activation and prevent cognitive decline

(2019) Yasuhisa Ano et al.   Aging-US

The pros, cons, and many unknowns of probiotics

(2019) Jotham Suez et al.   NATURE MEDICINE

Health benefits of yogurt among infants and toddlers aged 4 to 24 months: a systematic review

(2019) Sharon M Donovan et al.   NUTRITION REVIEWS

New approach for yoghurt and ice cream production: High-intensity ultrasound

(2019) Vildan Akdeniz et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Lactobacillus paracasei subsp. paracasei NTU 101-fermented skim milk as an adjuvant to uracil-tegafur reduces tumor growth and improves chemotherapy side effects in an orthotopic mouse model of colorectal cancer

(2019) Chia-Yuan Chang et al.   Journal of Functional Foods

Lactobacilli‐containing vaginal probiotics to cure or prevent bacterial or fungal vaginal dysbiosis: a systematic review and recommendations for future trial designs

(2019) Janneke H.H.M. van de Wijgert et al.   BJOG-AN INTERNATIONAL JOURNAL OF OBSTETRICS AND GYNAECOLOGY

Are probiotics useful for therapy of Helicobacter pylori diseases?

(2019) Majid Eslami et al.   COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES

Effects of Single Probiotic- and Combined Probiotic-Fermented Milk on Lipid Metabolism in Hyperlipidemic Rats

(2019) Yunchao Wa et al.   Frontiers in Microbiology

An exploratory pilot study evaluating the supplementation of standard antibiotic therapy with probiotic lactobacilli in south African women with bacterial vaginosis

(2019) Harold Marcotte et al.   BMC INFECTIOUS DISEASES

Fermented milk containing Lactobacillus paracasei and Glycyrrhiza glabra has a beneficial effect in patients with Helicobacter pylori infection

(2019) Jin Young Yoon et al.   MEDICINE

Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 feeding enhances humoral immune responses, which are suppressed by the antiviral neuraminidase inhibitor oseltamivir in influenza A virus–infected mice

(2019) E. Takahashi et al.   JOURNAL OF DAIRY SCIENCE

Prato cheese containing Lactobacillus casei 01 fails to prevent dextran sodium sulphate-induced colitis

(2019) Bárbara F. Cordeiro et al.   INTERNATIONAL DAIRY JOURNAL

Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review

(2019) Amin Mousavi Khaneghah et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Goat milk fermented by lactic acid bacteria modulates small intestinal microbiota and immune responses

(2019) Xiaoxin Chen et al.   Journal of Functional Foods

Paraprobiotics and postbiotics: concepts and potential applications in dairy products

(2019) Cássia P Barros et al.   Current Opinion in Food Science

Efficacy of Bifidobacterium breve Fermented Milk in Maintaining Remission of Ulcerative Colitis

(2018) Katsuyoshi Matsuoka et al.   DIGESTIVE DISEASES AND SCIENCES

Bifidobacterium bifidum YIT 10347 fermented milk exerts beneficial effects on gastrointestinal discomfort and symptoms in healthy adults: A double-blind, randomized, placebo-controlled study

(2018) A. Gomi et al.   JOURNAL OF DAIRY SCIENCE

Randomized double-blind controlled clinical trial of the blood pressure–lowering effect of fermented milk with Lactococcus lactis : A pilot study 1 2

(2018) Lilia M. Beltrán-Barrientos et al.   JOURNAL OF DAIRY SCIENCE

Primary prevention of Clostridium difficile infections with a specific probiotic combining Lactobacillus acidophilus , L. casei , and L. rhamnosus strains: assessing the evidence

(2018) L.V. McFarland et al.   JOURNAL OF HOSPITAL INFECTION

Probiotics and antibiotic-associated diarrhea in children: A review and new evidence on Lactobacillus rhamnosus GG during and after antibiotic treatment

(2018) Cecilia Mantegazza et al.   PHARMACOLOGICAL RESEARCH

The protective effects of fermented kefir milk on azoxymethane-induced aberrant crypt formation in mice colon

(2018) Aline Freitas de Paula Melo et al.   TISSUE & CELL

Effect of a yoghurt drink containing Lactobacillus strains on bacterial vaginosis in women – a double-blind, randomised, controlled clinical pilot trial

(2018) C. Laue et al.   Beneficial Microbes

Consumption of Probiotic Lactobacillus fermentum MTCC: 5898-Fermented Milk Attenuates Dyslipidemia, Oxidative Stress, and Inflammation in Male Rats Fed on Cholesterol-Enriched Diet

(2018) Radha Yadav et al.   Probiotics and Antimicrobial Proteins

Probiotic Lactobacillus plantarum P8 alleviated stress and anxiety while enhancing memory and cognition in stressed adults: A randomised, double-blind, placebo-controlled study

(2018) Lee-Ching Lew et al.   CLINICAL NUTRITION

In vitro Probiotic Potential and Anti-cancer Activity of Newly Isolated Folate-Producing Streptococcus thermophilus Strains

(2018) Armin Tarrah et al.   Frontiers in Microbiology

Enhancing the natural killer cell activity and anti-influenza effect of heat-treated Lactobacillus plantarum nF1-fortified yogurt in mice

(2018) Da Hyun Kim et al.   JOURNAL OF DAIRY SCIENCE

Evaluation of anti-diabetic attributes of Lactobacillus rhamnosus MTCC: 5957, Lactobacillus rhamnosus MTCC: 5897 and Lactobacillus fermentum MTCC: 5898 in streptozotocin induced diabetic rats

(2018) Radha Yadav et al.   MICROBIAL PATHOGENESIS

Effect of administering kefir on the changes in fecal microbiota and symptoms of inflammatory bowel disease: A randomized controlled trial

(2018) Ilkay Yilmaz et al.   Turkish Journal of Gastroenterology

Efficacy of probiotics to prevent and/or alleviate childhood rotavirus infections

(2018) Yongheng Yang et al.   Journal of Functional Foods

Koumiss consumption modulates gut microbiota, increases plasma high density cholesterol, decreases immunoglobulin G and albumin

(2018) Qiangchuan Hou et al.   Journal of Functional Foods

Lactobacillus helveticus-fermented milk containing lactononadecapeptide (NIPPLTQTPVVVPPFLQPE) improves cognitive function in healthy middle-aged adults: a randomised, double-blind, placebo-controlled trial

(2017) Kazuhito Ohsawa et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains

(2017) J.E. Aguilar-Toalá et al.   JOURNAL OF DAIRY SCIENCE

Characterization of the angiotensin-converting enzyme inhibitory activity of fermented milks produced with Lactobacillus casei

(2017) Changkun Li et al.   JOURNAL OF DAIRY SCIENCE

Drinking fermented milk containing Lactobacillus paracasei 431 (IMULUS™) improves immune response against H1N1 and cross-reactive H3N2 viruses after influenza vaccination: A pilot randomized triple-blinded placebo controlled trial

(2017) Dunyaporn Trachootham et al.   Journal of Functional Foods

Protective effects of milk fermented by Lactobacillus plantarum B7 from Brazilian artisanal cheese on a Salmonella enterica serovar Typhimurium infection in BALB/c mice

(2017) Leonardo Borges Acurcio et al.   Journal of Functional Foods

Streptococcus thermophilus : From yogurt starter to a new promising probiotic candidate?

(2017) Ophélie Uriot et al.   Journal of Functional Foods

Gut microbiota alterations from different Lactobacillus probiotic-fermented yoghurt treatments in slow-transit constipation

(2017) Chen-Jian Liu et al.   Journal of Functional Foods

Streptococcus thermophilus fermented milk reduces serum MDA-LDL and blood pressure in healthy and mildly hypercholesterolaemic adults

(2017) M. Ito et al.   Beneficial Microbes

Probiotics modulate gut microbiota and health status in Japanese cedar pollinosis patients during the pollen season

(2016) Gaku Harata et al.   EUROPEAN JOURNAL OF NUTRITION

Efficacy of oral administration of lactic acid bacteria isolated from cocoa in a fermented milk preparation: reduction of colitis in an experimental rat model

(2016) T.F. dos Santos et al.   GENETICS AND MOLECULAR RESEARCH

Fermented milk with probiotic Lactobacillus rhamnosus S1K3 (MTCC5957) protects mice from salmonella by enhancing immune and nonimmune protection mechanisms at intestinal mucosal level

(2016) Tanedjeu Sonfack Kemgang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Randomized clinical trial: The effect of fermented milk with the probiotic cultures Lactobacillus acidophilus La-5® and Bifidobacterium BB-12® and Beneo dietary fibres on health-related quality of life and the symptoms of irritable bowel syndrome in adults

(2016) Alenka Šmid et al.   Journal of Functional Foods

Anti-obesity effect of milk fermented by Lactobacillus plantarum NCDC 625 alone and in combination with herbs on high fat diet fed C57BL/6J mice

(2016) R. Pothuraju et al.   Beneficial Microbes

Effect of Probiotic Supplementation on Cognitive Function and Metabolic Status in Alzheimer's Disease: A Randomized, Double-Blind and Controlled Trial

(2016) Elmira Akbari et al.   Frontiers in Aging Neuroscience

Effect of Pretreatment with Lactobacillus delbrueckii and Streptococcus thermophillus on Tailored Triple Therapy for Helicobacter pylori Eradication: A Prospective Randomized Controlled Clinical Trial

(2015) Taweesak Tongtawee et al.   Asian Pacific Journal of Cancer Prevention

Feeding probiotic Lactobacillus rhamnosus (MTCC 5897) fermented milk to suckling mothers alleviates ovalbumin-induced allergic sensitisation in mice offspring

(2015) Vamshi Saliganti et al.   BRITISH JOURNAL OF NUTRITION

Anti-diabetic effects of shubat in type 2 diabetic rats induced by combination of high-glucose-fat diet and low-dose streptozotocin

(2015) Tabusi Manaer et al.   JOURNAL OF ETHNOPHARMACOLOGY

Cancer preventive effects of a specific probiotic fermented milk containing Lactobacillus acidophilus CL1285, L. casei LBC80R and L. rhamnosus CLR2 on male F344 rats treated with 1,2-dimethylhydrazine

(2015) Kerlynn Desrouillères et al.   Journal of Functional Foods

Supplementation ofSpirulina platensisandChlorella vulgarisAlgae into Probiotic Fermented Milks

(2013) H. Beheshtipour et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Probiotics: Properties, Examples, and Specific Applications

(2013) J. Behnsen et al.   Cold Spring Harbor Perspectives in Medicine

Food Formats for Effective Delivery of Probiotics

(2010) Mary Ellen Sanders et al.   Annual Review of Food Science and Technology