Consumption of Probiotic Lactobacillus fermentum MTCC: 5898-Fermented Milk Attenuates Dyslipidemia, Oxidative Stress, and Inflammation in Male Rats Fed on Cholesterol-Enriched Diet

Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet

(2017) Wurong Ding et al.   Journal of Functional Foods

Hypocholesterolemic Effects of Probiotic Mixture on Diet-Induced Hypercholesterolemic Rats

(2017) Shang-Jin Kim et al.   Nutrients

Probiotic Lactobacillus casei Zhang reduces pro-inflammatory cytokine production and hepatic inflammation in a rat model of acute liver failure

(2015) Yuzhen Wang et al.   EUROPEAN JOURNAL OF NUTRITION

Cholesterol-lowering effects of a putative probiotic strain Lactobacillus plantarum EM isolated from kimchi

(2015) Eun Ah Choi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The effects of the DDS-1 strain of lactobacillus on symptomatic relief for lactose intolerance - a randomized, double-blind, placebo-controlled, crossover clinical trial

(2015) Michael N. Pakdaman et al.   Nutrition Journal

The Year in Cardiology 2013: cardiovascular disease prevention

(2014) S. Gielen et al.   EUROPEAN HEART JOURNAL

Dietary supplementation of milk fermented with probiotic Lactobacillus fermentum enhances systemic immune response and antioxidant capacity in aging mice

(2014) Rohit Sharma et al.   NUTRITION RESEARCH

Ethanol and dietary unsaturated fat (corn oil/linoleic acid enriched) cause intestinal inflammation and impaired intestinal barrier defense in mice chronically fed alcohol

(2013) Irina A. Kirpich et al.   ALCOHOL

Lactobacillus rhamnosus GG reduces hepatic TNFα production and inflammation in chronic alcohol-induced liver injury

(2013) Yuhua Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Probiotic Lactobacillus rhamnosus GG and Aloe vera gel improve lipid profiles in hypercholesterolemic rats

(2013) Manoj Kumar et al.   NUTRITION

Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536

(2012) Sadeq Hasan Al-Sheraji et al.   FOOD CHEMISTRY

Probiotic Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum alleviates age-inflicted oxidative stress and improves expression of biomarkers of ageing in mice

(2011) Deepti Kaushal et al.   MOLECULAR BIOLOGY REPORTS

The effects of probiotic and conventional yoghurt on lipid profile in women

(2010) Haleh Sadrzadeh-Yeganeh et al.   BRITISH JOURNAL OF NUTRITION

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

The antioxidative effects of probiotic Lactobacillus casei Zhang on the hyperlipidemic rats

(2010) Yong Zhang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Characterisation of Lactobacillus fermentum SM-7 isolated from koumiss, a potential probiotic bacterium with cholesterol-lowering effects

(2010) Dao Dong Pan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet

(2009) Yanping Wang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Oxidative stress and metabolic syndrome

(2009) Christian K. Roberts et al.   LIFE SCIENCES

Oral administration of dahi containing probiotic Lactobacillus acidophilus and Lactobacillus casei delayed the progression of streptozotocin-induced diabetes in rats

(2008) Hariom Yadav et al.   JOURNAL OF DAIRY RESEARCH

Analyzing real-time PCR data by the comparative CT method

(2008) Thomas D Schmittgen et al.   Nature Protocols