Milk Fermented by Lactobacillus paracasei NCC 2461 (ST11) Modulates the Immune Response and Microbiota to Exert its Protective Effects Against Salmonella typhimurium Infection in Mice

Title
Milk Fermented by Lactobacillus paracasei NCC 2461 (ST11) Modulates the Immune Response and Microbiota to Exert its Protective Effects Against Salmonella typhimurium Infection in Mice
Authors
Keywords
-
Journal
Probiotics and Antimicrobial Proteins
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-01-23
DOI
10.1007/s12602-020-09634-x

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