Effects of skim milk fermented with Lactobacillus plantarum WW on the constitutions of rats fed a high-fat diet

Published 2020 View Full Article

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Title
Effects of skim milk fermented with Lactobacillus plantarum WW on the constitutions of rats fed a high-fat diet
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 103, Issue 6, Pages 5019-5029
Publisher
American Dairy Science Association
Online
2020-04-09
DOI
10.3168/jds.2019-17560

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