Streptococcus thermophilus fermented milk reduces serum MDA-LDL and blood pressure in healthy and mildly hypercholesterolaemic adults

Published 2017 View Full Article

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Title
Streptococcus thermophilus fermented milk reduces serum MDA-LDL and blood pressure in healthy and mildly hypercholesterolaemic adults
Authors
Keywords
-
Journal
Beneficial Microbes
Volume 8, Issue 2, Pages 171-178
Publisher
Wageningen Academic Publishers
Online
2017-03-16
DOI
10.3920/bm2016.0102

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