标题
Trends in Probiotic(s)-Fermented milks and their in vivo functionality: A review
作者
关键词
Probiotics, Fermented milks, Functionality, Milk matrix
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 110, Issue -, Pages 55-65
出版商
Elsevier BV
发表日期
2021-01-30
DOI
10.1016/j.tifs.2021.01.054
参考文献
相关参考文献
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