Impact of food additives on the composition and function of gut microbiota: A review

Published 2020 View Full Article

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Title
Impact of food additives on the composition and function of gut microbiota: A review
Authors
Keywords
Gut microbiota, Food additives, Artificial sweeteners, Emulsifiers, Preservatives
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 99, Issue -, Pages 295-310
Publisher
Elsevier BV
Online
2020-03-14
DOI
10.1016/j.tifs.2020.03.006

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